Best In Town Eats
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wagyu Beef, Japanese Uni, White Truffles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced marinated grilled beef, served with herb vinaigrette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maitre D’hotel Butter, Radish & Herb Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
8pc salmon 3pc amaebi marinated in house-made soy sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Caramelized Onion Beef Broth, Croutons, Gratinée
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Side Stripe prawns, olives, crispy pancetta spicy tomato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tomato, fior di latte, basil, extra virgin olive oil
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pomelo topped with crispy shallots, shredded coconut
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Anchovy, Caper, Chilli, Pomodoro, Rapini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Seedy sourdough flatbread, served with seasonal dips
pork + lamb ragu, brown sage butter, snap peas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
