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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Served With Lemon, Fresh Grated Horseradish And Mignonette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
chili jam, B&B pickles, yum yum sauce with fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
ocally sourced, cocktail sauce, mignonette, lemon
House-made udon with premium dashi broth, served with tempura bits and green onion
Seitan, poivre sauce, red onion, watercress salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
10 year aged cheddar, roasted jalapeño, scallion
Pork & Shrimp Or Vegetarian, Chili Crunch
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thinly shaved veal loin, capers, tonnato sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
herby spicy seared hamachi
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Served with Basmati Cumin Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
black truffle aioli, wild watercress, grilled sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
