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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Premium Oyster Topped With Uni And Caviar
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Steamed rice served in chicken and potato curry rich in coconut milk
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assortment of cured meats, piccalilli, grilled sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
(Min 6) Mignonette, Lemon, Horseradish
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Single Origin Black Pepper, Pecorino
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Loong Kong chicken, mushrtooms a la crème
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
italian sausage and braised fennel ragu, grana padano
Sliced marinated grilled beef, served with herb vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
ocally sourced, cocktail sauce, mignonette, lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
cilantro-mint chutney, puffed rice, semolina crackers
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
