Best In Town Eats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
w/ ponzu mayo & shichimi-chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Garum, Fudgy Yolk, Sorrel And Shiso
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
rabbit ragù, fried rosemary, english peas, lemon zest
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bulldog Sauce, Cabbage, Kewpie Mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced marinated pork jowl, served with herb vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
preserved cherries, waffles, smoked maple syrup
ocally sourced, cocktail sauce, mignonette, lemon
Al pastor, fried beans, avocado salsa, pickled onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried breaded jumbo size prawns and scallops
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Wagyu Beef, Japanese Uni, White Truffles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
