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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Basil, garlic, tomato, chili

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Dungeness crab, prawns, squid, Calabrian chili butter

house made noodles, trumpet mushroom, basil, coconut

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

fennel sausage, soft boiled egg, panko, spicy mayo

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

w/ ponzu mayo & shichimi-chili

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Herby Goodness, Salsa Machsa

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Tomato, fior di latte, basil, extra virgin olive oil

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh


8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

In A Tangy & Creamy Cayenne Curry

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

10 year aged cheddar, roasted jalapeño, scallion

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Pan Fried; Beef, pork, or vegetable

Maitre D’hotel Butter, Radish & Herb Salad

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

spring garlic daikon purée, raddiccio slaw, herb oil

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Crisp Dough Pillows, Parmigiano Reggianno

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Seasonal Compound Butter, Grilled Garlic Scapes

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Shrimp & vegetable dumplings. 4 pieces

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

medjool date glaze, ginger labneh, buckwheat

pistachio condimento, focaccia, pickled jalapeno

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Deep fried breaded tofu and variety of seasonal vegetables

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
