Best In Town Eats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steamed Chinese broccoli, garlic chips & sweet soy
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
roasted bone marrow, secret sauce, banh mi crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked with house rub, smothered in house caroline red bbq sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Shrimp & vegetable dumplings. 4 pieces
cabbage, shiitake mushroom, black mushroom (2pc)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Orange gastrique, roasted carrots & pommes dauphine
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese style omelette, fried rice and tomato sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
crispy fried chicken with a light dust of hot Mumma spice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bulldog Sauce, Cabbage, Kewpie Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
chili jam, B&B pickles, yum yum sauce with fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
