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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Seitan, poivre sauce, red onion, watercress salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Dungeness Crab, Spaghetti Squash, Crab Emulsion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Assorted Chutney, Toasted Fox Nuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sieglinde Potato, Baby Turnip
Herby Goodness, Salsa Machsa
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Classic Bolognese, Parmigiano Reggiano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
in Tomato and Coconut Curry with House Naan
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wagyu Beef, Japanese Uni, White Truffles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seasonal Compound Butter, Grilled Garlic Scapes
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
