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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Dungeness crab, prawns, squid, Calabrian chili butter
side stripe shrimp, aglio e olio, pangrattato
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
in Thick Yoghurt and Garlic Curry with Onion Rings
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Herby Goodness, Salsa Machsa
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced marinated pork jowl, served with herb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House Smoked, Sarawak Pepper, Maple Ancho Glaze
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
vichyssoise, green coriander vinegar, crispy leeks
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Arugula, Insalata di Tonno, Roasted Onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
three day cure & braised pork, kale, broccolini, mezcal salsa verde
garlic aioli, crispy capers, sun gold tomatoes
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House-made udon with premium dashi broth, served with tempura bits and green onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
