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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seitan, poivre sauce, red onion, watercress salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bacon, Shallots, Grana Padano Parmesan, Panko
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
medjool date glaze, ginger labneh, buckwheat
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, fior di latte, basil, extra virgin olive oil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Deep fried breaded jumbo size prawns and scallops
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Basil, garlic, tomato, chili
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed rice served in chicken and potato curry rich in coconut milk
pistachio condimento, focaccia, pickled jalapeno
6 pcs Pork spring rolls and plum sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
