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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy pork, carrot, daikon, lechon sauce, and green onions
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tomato, fior di latte, basil, extra virgin olive oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Single Origin Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
dried age roasted duck, asian pear cucumber salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Assortment of cured meats, piccalilli, grilled sourdough
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shrimp & vegetable dumplings. 4 pieces
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
6 pcs Pork spring rolls and plum sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pork + lamb ragu, brown sage butter, snap peas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pomodoro, basil, grana padano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
