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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Dungeness crab, prawns, squid, Calabrian chili butter
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
side stripe shrimp, aglio e olio, pangrattato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Akami, Chutoro, Otoro, Negitoro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Classic Bolognese, Parmigiano Reggiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sieglinde Potato, Baby Turnip
4 pcs - (steamed) prawn, pork & mushroom
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bulldog Sauce, Cabbage, Kewpie Mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crisp Dough Pillows, Parmigiano Reggianno
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pistachio condimento, focaccia, pickled jalapeno
Cheese Grillers & Straight Up Tomato soup taster
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
ricotta, chanterelle mushrooms, taleggio fonduta, sage
pomodoro, basil, grana padano
Marinara, Double Pepperoni and Cheese
Garlic, ginger, marinated crispy free-range chicken
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
