.png)
Best In Town Eats
.png)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
cilantro-mint chutney, puffed rice, semolina crackers
Bison tartare, assorted aioli, buttermilk onion rings
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wagyu Beef, Japanese Uni, White Truffles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pan Fried; Beef, pork, or vegetable
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
house made noodles, trumpet mushroom, basil, coconut
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Gindara sablefish, radicchio crepe with lemon verbena butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
italian sausage and braised fennel ragu, grana padano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Japanese style omelette, fried rice and tomato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sliced marinated grilled beef, served with herb vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
w/ ponzu mayo & shichimi-chili
6 pcs Pork spring rolls and plum sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Deep fried breaded tofu and variety of seasonal vegetables
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Served With Lemon, Fresh Grated Horseradish And Mignonette
arrabbiata, burrata, parmesan, baguette
In A Tangy & Creamy Cayenne Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili garlic, soybean, vegan oyster sauce, thai basil
Cheese Grillers & Straight Up Tomato soup taster
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
