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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
slow smoked and smothered with carolina red bbq sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Onion, Crouton, Gruyère
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pan Fried; Beef, pork, or vegetable
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
General Tao's Sauce, fried chicken wings, grilled broccolini
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Premium Oyster Topped With Uni And Caviar
italian sausage and braised fennel ragu, grana padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
A southeast Asian style flatbread with curry sauce on the side
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wagyu Beef, Japanese Uni, White Truffles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Egg noodles, marinated egg, prawn & pork wontons
Ancho chili cream, parmesan popcorn
