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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
arrabbiata, burrata, parmesan, baguette
Thinly shaved veal loin, capers, tonnato sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
black truffle aioli, wild watercress, grilled sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
The classic marg pie
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pistachio pesto, fior di latte, toasted pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
vichyssoise, green coriander vinegar, crispy leeks
Fried chicken, bacon, cheese, egg, sausage gravy
Caramelized Onion Beef Broth, Croutons, Gratinée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
aji amarillo puree, pickled turnip, chicharrones
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
italian sausage and braised fennel ragu, grana padano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bison tartare, assorted aioli, buttermilk onion rings
Al pastor, fried beans, avocado salsa, pickled onions
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
medjool date glaze, ginger labneh, buckwheat
Beef tenderloin, green onion, capers, arugula, parmigiano
ocally sourced, cocktail sauce, mignonette, lemon
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sauteed Thin Pork Sausage Finished With Basque Cider
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
in Tomato and Coconut Curry with House Naan
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Japanese style omelette, fried rice and tomato sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
