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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
a selection of house-made charcuterie and cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Ancho chili cream, parmesan popcorn
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
chili jam, B&B pickles, yum yum sauce with fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
italian sausage and braised fennel ragu, grana padano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Fried Maitake, Garlic Scape Ranch
roasted bone marrow, secret sauce, banh mi crostini
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
10 year aged cheddar, roasted jalapeño, scallion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Shrimp & vegetable dumplings. 4 pieces
Cheese Grillers & Straight Up Tomato soup taster
Japanese style omelette, fried rice and tomato sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Oyster Topped With Uni And Caviar
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
confit tomato, crispy basil, tarragon, poulet au crème
Pork Belly, Coconut Cream, Shrimp Paste, Chili
chili garlic, soybean, vegan oyster sauce, thai basil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Signature pie loaded with Ezzo Supreme Roni cups
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Bone Marrow, Colcannon, Sauce Diane
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
