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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cheese Grillers & Straight Up Tomato soup taster
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
pomodoro, basil, grana padano
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Assortment of cured meats, piccalilli, grilled sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pomelo topped with crispy shallots, shredded coconut
slow smoked and smothered with carolina red bbq sauce
(Min 6) Mignonette, Lemon, Horseradish
Served With Lemon, Fresh Grated Horseradish And Mignonette
hoisin glaze, ginger sesame slaw, jalapeno jam
house made noodles, trumpet mushroom, basil, coconut
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
crispy fried chicken with a light dust of hot Mumma spice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pistachio condimento, focaccia, pickled jalapeno
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
three day cure & braised pork, kale, broccolini, mezcal salsa verde
House-made udon with premium dashi broth, served with tempura bits and green onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese style omelette, fried rice and tomato sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Onion, Crouton, Gruyère
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pan Fried; Beef, pork, or vegetable
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bison tartare, assorted aioli, buttermilk onion rings
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
