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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

pomodoro, basil, grana padano

Cheese Grillers & Straight Up Tomato soup taster

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber


Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

garlic aioli, crispy capers, sun gold tomatoes

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Sliced marinated pork jowl, served with herb vinaigrette

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Maitre D’hotel Butter, Radish & Herb Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

ocally sourced, cocktail sauce, mignonette, lemon

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Shrimp & vegetable dumplings. 4 pieces

The classic marg pie

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

6 pcs Pork spring rolls and plum sauce

Seasonal Compound Butter, Grilled Garlic Scapes

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

italian sausage and braised fennel ragu, grana padano

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

dried age roasted duck, asian pear cucumber salad

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

10 year aged cheddar, roasted jalapeño, scallion

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

slow smoked and smothered with carolina red bbq sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Pomelo topped with crispy shallots, shredded coconut

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

preserved cherries, waffles, smoked maple syrup

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

confit tomato, crispy basil, tarragon, poulet au crème

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

squid ink fresh pasta, lobster, bottarga, lemon, chilli

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Classic Bolognese, Parmigiano Reggiano

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

hoisin glaze, ginger sesame slaw, jalapeno jam

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Al pastor, fried beans, avocado salsa, pickled onions

Arugula, Insalata di Tonno, Roasted Onion

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

rabbit ragù, fried rosemary, english peas, lemon zest

House-made udon with premium dashi broth, served with tempura bits and green onion

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Japanese style omelette, fried rice and tomato sauce
