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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Steamed rice served in chicken and potato curry rich in coconut milk
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Dungeness crab, prawns, squid, Calabrian chili butter
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
italian sausage and braised fennel ragu, grana padano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Gindara sablefish, radicchio crepe with lemon verbena butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork & Shrimp Or Vegetarian, Chili Crunch
arrabbiata, burrata, parmesan, baguette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
dried age roasted duck, asian pear cucumber salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
w/ ponzu mayo & shichimi-chili
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Yuzu Garlic Butter Or Sriracha Honey Lime
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
6 pcs Pork spring rolls and plum sauce
Garlic, ginger, marinated crispy free-range chicken
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Orange gastrique, roasted carrots & pommes dauphine
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pork + lamb ragu, brown sage butter, snap peas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Culatello, mozzarella di bufala, compressed pears, thai chili
