Best In Town Eats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Caramelized Onion Beef Broth, Croutons, Gratinée
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered with carolina red bbq sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Smoked Castelvetrano, Chorizo Vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
deep fried pork belly stir-fried with garlic, Thai chili
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sauteed Thin Pork Sausage Finished With Basque Cider
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Garlic, ginger, marinated crispy free-range chicken
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
aji amarillo puree, pickled turnip, chicharrones
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Marinara, Double Pepperoni and Cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shrimp & vegetable dumplings. 4 pieces
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
herby spicy seared hamachi
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
side stripe shrimp, aglio e olio, pangrattato
Steamed rice served in chicken and potato curry rich in coconut milk
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork & Shrimp Or Vegetarian, Chili Crunch
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sliced marinated pork jowl, served with herb vinaigrette
