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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

deep fried pork belly stir-fried with garlic, Thai chili

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

(Min 6) Mignonette, Lemon, Horseradish

1lb manila clams, chili, garlic, white wine, parsley & lemon

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

8pc salmon 3pc amaebi marinated in house-made soy sauce

house made noodles, trumpet mushroom, basil, coconut

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pickled Vegetables, Gorgonzola, Focaccia Croutons

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

6 pcs Pork spring rolls and plum sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

butter lettuce, hard boiled eggs, capers, dijon dressing

Thinly shaved veal loin, capers, tonnato sauce

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Pickled Vegetables, Fennel Pollen

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Served With Lemon, Fresh Grated Horseradish And Mignonette

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Deep fried chicken skin, fish sauce, lime leaf, black pepper


fennel sausage, soft boiled egg, panko, spicy mayo

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Arugula, Insalata di Tonno, Roasted Onion

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
