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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Assortment of cured meats, piccalilli, grilled sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan Fried; Beef, pork, or vegetable
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
chili garlic, soybean, vegan oyster sauce, thai basil
confit tomato, crispy basil, tarragon, poulet au crème
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
butter lettuce, hard boiled eggs, capers, dijon dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stuffed with paneer cheese & spinach
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Egg noodles, marinated egg, prawn & pork wontons
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
