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Best In Town Eats
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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Bison tartare, assorted aioli, buttermilk onion rings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Caramelized Onion, Crouton, Gruyère
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated pork jowl, served with herb vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Egg noodles, marinated egg, prawn & pork wontons
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
aji amarillo puree, pickled turnip, chicharrones
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Served with Basmati Cumin Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy tofu with go chu jiang and chili mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
