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Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce


Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Loong Kong chicken, mushrtooms a la crème

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Maitre D’hotel Butter, Radish & Herb Salad

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

slow smoked with house rub, smothered in house caroline red bbq sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

butter lettuce, hard boiled eggs, capers, dijon dressing

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

cabbage, shiitake mushroom, black mushroom (2pc)

slow smoked and smothered with carolina red bbq sauce

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Ancho chili cream, parmesan popcorn

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Legumes, Cheese, Salsa Verde

10 year aged cheddar, roasted jalapeño, scallion

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

fennel sausage, soft boiled egg, panko, spicy mayo

Mussels, white wine, cream, smoked bacon lardons, spring onion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Cheese Grillers & Straight Up Tomato soup taster

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Thinly shaved veal loin, capers, tonnato sauce

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

roasted bone marrow, secret sauce, banh mi crostini

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
