Best In Town Eats
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Morel And Elderflower Piccata
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheese Grillers & Straight Up Tomato soup taster
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
house made noodles, trumpet mushroom, basil, coconut
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ocally sourced, cocktail sauce, mignonette, lemon
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
traditional friulian fried cheese, soft potatoes, slow cooked onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
w/ ponzu mayo & shichimi-chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Seitan, poivre sauce, red onion, watercress salad
Smoked Castelvetrano, Chorizo Vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
chili garlic, soybean, vegan oyster sauce, thai basil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
4 pcs - (steamed) prawn, pork & mushroom
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
rabbit ragù, fried rosemary, english peas, lemon zest
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
dried age roasted duck, asian pear cucumber salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
deep fried pork belly stir-fried with garlic, Thai chili
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
