Best In Town Eats
Premium Oyster Topped With Uni And Caviar
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cheese Grillers & Straight Up Tomato soup taster
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
mussel & shallot cream, charred cabbage & herb salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Ancho chili cream, parmesan popcorn
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
slow smoked and smothered with carolina red bbq sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
In A Tangy & Creamy Cayenne Curry
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House-made udon with premium dashi broth, served with tempura bits and green onion
Bison tartare, assorted aioli, buttermilk onion rings
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
