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Best In Town Eats
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Sliced marinated grilled beef, served with herb vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pomodoro, basil, grana padano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Culatello, mozzarella di bufala, compressed pears, thai chili
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pan Fried; Beef, pork, or vegetable
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
In A Tangy & Creamy Cayenne Curry
A southeast Asian style flatbread with curry sauce on the side
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
The classic marg pie
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy tofu with go chu jiang and chili mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fried chicken, bacon, cheese, egg, sausage gravy
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork & Shrimp Or Vegetarian, Chili Crunch
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pecorino, Whey, Freshly Cracked Sarawak Pepper
italian sausage and braised fennel ragu, grana padano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pistachio pesto, fior di latte, toasted pistachios
rabbit ragù, fried rosemary, english peas, lemon zest
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
