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Best In Town Eats
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Hokkaido scallops, radish, ponzu, chili crisp
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
6 pcs Pork spring rolls and plum sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Al pastor, fried beans, avocado salsa, pickled onions
Sliced marinated pork jowl, served with herb vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wagyu Beef, Japanese Uni, White Truffles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy tofu with go chu jiang and chili mayo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
4 pcs - (steamed) prawn, pork & mushroom
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Dungeness crab, prawns, squid, Calabrian chili butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
black truffle aioli, wild watercress, grilled sourdough
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Arugula, Insalata di Tonno, Roasted Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Thinly shaved veal loin, capers, tonnato sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
garlic aioli, crispy capers, sun gold tomatoes
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
The classic marg pie
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
