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Best In Town Eats
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Caramelized Onion Beef Broth, Croutons, Gratinée
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sliced marinated pork jowl, served with herb vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house made noodles, trumpet mushroom, basil, coconut
herby spicy seared hamachi
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
dried age roasted duck, asian pear cucumber salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sea urchin, hazelnut, pear, squid ink brioche
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
preserved cherries, waffles, smoked maple syrup
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Thinly shaved veal loin, capers, tonnato sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
House-made udon with premium dashi broth, served with tempura bits and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Seedy sourdough flatbread, served with seasonal dips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
w/ ponzu mayo & shichimi-chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
