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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
chili jam, B&B pickles, yum yum sauce with fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
pomodoro, basil, grana padano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
General Tao's Sauce, fried chicken wings, grilled broccolini
arrabbiata, burrata, parmesan, baguette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Signature pie loaded with Ezzo Supreme Roni cups
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fried chicken, bacon, cheese, egg, sausage gravy
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
a selection of house-made charcuterie and cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
mushrooms, prosciutto, sun-dried tomatoes, lemon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
traditional friulian fried cheese, soft potatoes, slow cooked onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Basil, garlic, tomato, chili
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Marinara, Double Pepperoni and Cheese
Assorted Chutney, Toasted Fox Nuts
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
roasted bone marrow, secret sauce, banh mi crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Japanese style omelette, fried rice and tomato sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seasonal Compound Butter, Grilled Garlic Scapes
