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Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Mussels, white wine, cream, smoked bacon lardons, spring onion

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

black truffle aioli, wild watercress, grilled sourdough

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Signature pie loaded with Ezzo Supreme Roni cups

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Pickled Vegetables, Fennel Pollen

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Egg noodles, marinated egg, prawn & pork wontons

hoisin glaze, ginger sesame slaw, jalapeno jam

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

deep fried pork belly stir-fried with garlic, Thai chili

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Garlic, ginger, marinated crispy free-range chicken

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

vichyssoise, green coriander vinegar, crispy leeks

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta


Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

confit tomato, crispy basil, tarragon, poulet au crème

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

pork + lamb ragu, brown sage butter, snap peas

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
