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Best In Town Eats
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Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pistachio condimento, focaccia, pickled jalapeno
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Assortment of cured meats, piccalilli, grilled sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
10 year aged cheddar, roasted jalapeño, scallion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Shrimp & vegetable dumplings. 4 pieces
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Egg noodles, marinated egg, prawn & pork wontons
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
cilantro-mint chutney, puffed rice, semolina crackers
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sea urchin, hazelnut, pear, squid ink brioche
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bulldog Sauce, Cabbage, Kewpie Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
The classic marg pie
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Herby Goodness, Salsa Machsa
rabbit ragù, fried rosemary, english peas, lemon zest
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pomelo topped with crispy shallots, shredded coconut
Deep fried breaded tofu and variety of seasonal vegetables
Cheese Grillers & Straight Up Tomato soup taster
Maitre D’hotel Butter, Radish & Herb Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wagyu Beef, Japanese Uni, White Truffles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
8pc salmon 3pc amaebi marinated in house-made soy sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
