Best In Town Eats
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Yuzu Garlic Butter Or Sriracha Honey Lime
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Shrimp & vegetable dumplings. 4 pieces
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Egg noodles, marinated egg, prawn & pork wontons
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Classic Bolognese, Parmigiano Reggiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
aji amarillo puree, pickled turnip, chicharrones
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bacon, Shallots, Grana Padano Parmesan, Panko
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
w/ ponzu mayo & shichimi-chili
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
house made noodles, trumpet mushroom, basil, coconut
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pork + lamb ragu, brown sage butter, snap peas
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork & Shrimp Or Vegetarian, Chili Crunch
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
slow smoked and smothered wth our texas whiskey bbq sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
side stripe shrimp, aglio e olio, pangrattato
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
The classic marg pie
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sea urchin, hazelnut, pear, squid ink brioche
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
