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Best In Town Eats
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Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
8pc salmon 3pc amaebi marinated in house-made soy sauce
Classic Bolognese, Parmigiano Reggiano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
slow smoked and smothered wth our texas whiskey bbq sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
hoisin glaze, ginger sesame slaw, jalapeno jam
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Egg noodles, marinated egg, prawn & pork wontons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
medjool date glaze, ginger labneh, buckwheat
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
dried age roasted duck, asian pear cucumber salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wagyu Beef, Japanese Uni, White Truffles
herby spicy seared hamachi
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
