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Best In Town Eats
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Crisp Dough Pillows, Parmigiano Reggianno
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pomelo topped with crispy shallots, shredded coconut
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
preserved cherries, waffles, smoked maple syrup
pistachio pesto, fior di latte, toasted pistachios
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Garlic, ginger, marinated crispy free-range chicken
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Japanese style omelette, fried rice and tomato sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Classic Bolognese, Parmigiano Reggiano
Premium Oyster Topped With Uni And Caviar
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Onion Beef Broth, Croutons, Gratinée
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bison tartare, assorted aioli, buttermilk onion rings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
pomodoro, basil, grana padano
Chicken Fried Maitake, Garlic Scape Ranch
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Legumes, Cheese, Salsa Verde
Mussels, white wine, cream, smoked bacon lardons, spring onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Steamed Chinese broccoli, garlic chips & sweet soy
ocally sourced, cocktail sauce, mignonette, lemon
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
