Best In Town Eats
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Bolognese, Parmigiano Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fried chicken, bacon, cheese, egg, sausage gravy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
black truffle aioli, wild watercress, grilled sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Side Stripe prawns, olives, crispy pancetta spicy tomato
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
herby spicy seared hamachi
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Al pastor, fried beans, avocado salsa, pickled onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
mushrooms, prosciutto, sun-dried tomatoes, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Thai Basil, Fried Shallots, Rice Cracker
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Wagyu Beef, Japanese Uni, White Truffles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maitre D’hotel Butter, Radish & Herb Salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pomelo topped with crispy shallots, shredded coconut
Tomato, fior di latte, basil, extra virgin olive oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garlic, ginger, marinated crispy free-range chicken
Akami, Chutoro, Otoro, Negitoro
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
house made noodles, trumpet mushroom, basil, coconut
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
