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Best In Town Eats
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in Tomato and Coconut Curry with House Naan
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Signature pie loaded with Ezzo Supreme Roni cups
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pickled Vegetables, Fennel Pollen
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seedy sourdough flatbread, served with seasonal dips
Thinly shaved veal loin, capers, tonnato sauce
deep fried pork belly stir-fried with garlic, Thai chili
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
spring garlic daikon purée, raddiccio slaw, herb oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pomodoro, basil, grana padano
In A Tangy & Creamy Cayenne Curry
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A southeast Asian style flatbread with curry sauce on the side
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Marinara, Double Pepperoni and Cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Maitre D’hotel Butter, Radish & Herb Salad
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Stuffed with paneer cheese & spinach
Deep fried chicken skin, fish sauce, lime leaf, black pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
