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Best In Town Eats
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Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Thai Basil, Fried Shallots, Rice Cracker
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bulldog Sauce, Cabbage, Kewpie Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
chili garlic, soybean, vegan oyster sauce, thai basil
Pomelo topped with crispy shallots, shredded coconut
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A southeast Asian style flatbread with curry sauce on the side
pork + lamb ragu, brown sage butter, snap peas
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
mushrooms, prosciutto, sun-dried tomatoes, lemon
ocally sourced, cocktail sauce, mignonette, lemon
slow smoked and smothered with carolina red bbq sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Steamed rice served in chicken and potato curry rich in coconut milk
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Deep fried breaded jumbo size prawns and scallops
Legumes, Cheese, Salsa Verde
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
In A Tangy & Creamy Cayenne Curry
spring garlic daikon purée, raddiccio slaw, herb oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fraser Valley Duck, Lentils, Pomme Purée
