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Best In Town Eats
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herby spicy seared hamachi
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chili jam, B&B pickles, yum yum sauce with fries
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cabbage, shiitake mushroom, black mushroom (2pc)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Asiago, ricotta, roasted winter squash, sage butter, pistachio
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
in Tomato and Coconut Curry with House Naan
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Maitre D’hotel Butter, Radish & Herb Salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
italian sausage and braised fennel ragu, grana padano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
a selection of house-made charcuterie and cheese
Thinly shaved veal loin, capers, tonnato sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef tenderloin, green onion, capers, arugula, parmigiano
pomodoro, basil, grana padano
