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sweet corn emulsion, shiro miso polenta, yuzu miso reduction

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Crispy pork, carrot, daikon, lechon sauce, and green onions

Legumes, Cheese, Salsa Verde

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Beef tenderloin, green onion, capers, arugula, parmigiano

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock


Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

a selection of house-made charcuterie and cheese

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

deep fried pork belly stir-fried with garlic, Thai chili

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Served With Lemon, Fresh Grated Horseradish And Mignonette

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

medjool date glaze, ginger labneh, buckwheat

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Mussels In White Wine, Garlic And Parsley, Pommes Frites

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios


Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
