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Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

herby spicy seared hamachi

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

aji amarillo puree, pickled turnip, chicharrones

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Steamed rice served in chicken and potato curry rich in coconut milk

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

vichyssoise, green coriander vinegar, crispy leeks

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

pork + lamb ragu, brown sage butter, snap peas

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

butter lettuce, hard boiled eggs, capers, dijon dressing

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Sieglinde Potato, Baby Turnip

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

chili garlic, soybean, vegan oyster sauce, thai basil

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

spring garlic daikon purée, raddiccio slaw, herb oil

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Arugula, Insalata di Tonno, Roasted Onion

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

slow smoked with house rub, smothered in house caroline red bbq sauce

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Orange gastrique, roasted carrots & pommes dauphine

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

slow smoked and smothered with carolina red bbq sauce

Hokkaido scallops, radish, ponzu, chili crisp

Smoked Bone marrow Emulsion, Onion Ash & Pickle

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
