Best In Town Eats
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pork + lamb ragu, brown sage butter, snap peas
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Caramelized Onion, Crouton, Gruyère
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
chili garlic, soybean, vegan oyster sauce, thai basil
Herby Goodness, Salsa Machsa
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried breaded tofu and variety of seasonal vegetables
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Egg noodles, marinated egg, prawn & pork wontons
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bulldog Sauce, Cabbage, Kewpie Mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crisp Dough Pillows, Parmigiano Reggianno
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
General Tao's Sauce, fried chicken wings, grilled broccolini
preserved cherries, waffles, smoked maple syrup
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
hoisin glaze, ginger sesame slaw, jalapeno jam
Ancho chili cream, parmesan popcorn
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Orange gastrique, roasted carrots & pommes dauphine
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
mussel & shallot cream, charred cabbage & herb salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
