Best In Town Eats
chicken jus, preserved plum sauce, soubise noir
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sliced marinated grilled beef, served with herb vinaigrette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Dungeness crab, prawns, squid, Calabrian chili butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mussel & shallot cream, charred cabbage & herb salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fraser Valley Duck, Lentils, Pomme Purée
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Egg noodles, marinated egg, prawn & pork wontons
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(6 pieces) Flower-shaped dumplings filled with chicken and spices
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Smoked Bone marrow Emulsion, Onion Ash & Pickle
ocally sourced, cocktail sauce, mignonette, lemon
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seitan, poivre sauce, red onion, watercress salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
