Best In Town Eats
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Garum, Fudgy Yolk, Sorrel And Shiso
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
side stripe shrimp, aglio e olio, pangrattato
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hanger Steak Served With Choice Of Pommes Frites Or Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Anchovy, Caper, Chilli, Pomodoro, Rapini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Onion, Bacon, Chicken Broth, Baguette, Gruyère
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
General Tao's Sauce, fried chicken wings, grilled broccolini
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed rice served in chicken and potato curry rich in coconut milk
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Yuzu Garlic Butter Or Sriracha Honey Lime
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Classic Bolognese, Parmigiano Reggiano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Japanese style omelette, fried rice and tomato sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
herby spicy seared hamachi
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Seedy sourdough flatbread, served with seasonal dips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinara, Double Pepperoni and Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
