Best In Town Eats
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Egg noodles, marinated egg, prawn & pork wontons
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
w/ ponzu mayo & shichimi-chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
spring garlic daikon purée, raddiccio slaw, herb oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
black truffle aioli, wild watercress, grilled sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
cabbage, shiitake mushroom, black mushroom (2pc)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
house made noodles, trumpet mushroom, basil, coconut
Crispy tofu with go chu jiang and chili mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Al pastor, fried beans, avocado salsa, pickled onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Akami, Chutoro, Otoro, Negitoro
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Legumes, Cheese, Salsa Verde
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Smoked Bone marrow Emulsion, Onion Ash & Pickle
