Best In Town Eats
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork & Shrimp Or Vegetarian, Chili Crunch
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
preserved cherries, waffles, smoked maple syrup
dried age roasted duck, asian pear cucumber salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
6 pcs Pork spring rolls and plum sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy tofu with go chu jiang and chili mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House Made Sourdough, Red Grapes, Hazelnut
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sliced marinated pork jowl, served with herb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Legumes, Cheese, Salsa Verde
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pan Fried; Beef, pork, or vegetable
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
