Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef tenderloin, green onion, capers, arugula, parmigiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
deep fried pork belly stir-fried with garlic, Thai chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, fior di latte, basil, extra virgin olive oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Marinara, Double Pepperoni and Cheese
Seedy sourdough flatbread, served with seasonal dips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Legumes, Cheese, Salsa Verde
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tuscan braised ribs, rosemary salt, smoked cherry glaze
side stripe shrimp, aglio e olio, pangrattato
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Deep fried breaded tofu and variety of seasonal vegetables
preserved cherries, waffles, smoked maple syrup
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mussels, white wine, cream, smoked bacon lardons, spring onion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sliced marinated grilled beef, served with herb vinaigrette
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Garum, Fudgy Yolk, Sorrel And Shiso
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Maitre D’hotel Butter, Radish & Herb Salad
Ancho chili cream, parmesan popcorn
Anchovy, Caper, Chilli, Pomodoro, Rapini
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bulldog Sauce, Cabbage, Kewpie Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mussel & shallot cream, charred cabbage & herb salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bison tartare, assorted aioli, buttermilk onion rings
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios