Best In Town Eats
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Garum, Fudgy Yolk, Sorrel And Shiso
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
fennel sausage, soft boiled egg, panko, spicy mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Classic Bolognese, Parmigiano Reggiano
Wagyu Beef, Japanese Uni, White Truffles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sliced marinated grilled beef, served with herb vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
A southeast Asian style flatbread with curry sauce on the side
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken Fried Maitake, Garlic Scape Ranch
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Egg noodles, marinated egg, prawn & pork wontons
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
In A Tangy & Creamy Cayenne Curry
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried breaded jumbo size prawns and scallops
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Single Origin Black Pepper, Pecorino
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Side Stripe prawns, olives, crispy pancetta spicy tomato
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
