Best In Town Eats
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
crispy fried chicken with a light dust of hot Mumma spice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Served With Lemon, Fresh Grated Horseradish And Mignonette
Al pastor, fried beans, avocado salsa, pickled onions
Sauteed Thin Pork Sausage Finished With Basque Cider
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
General Tao's Sauce, fried chicken wings, grilled broccolini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Anchovy, Caper, Chilli, Pomodoro, Rapini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sliced marinated grilled beef, served with herb vinaigrette
Beef tenderloin, green onion, capers, arugula, parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pork + lamb ragu, brown sage butter, snap peas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
4 pcs - (steamed) prawn, pork & mushroom
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy tofu with go chu jiang and chili mayo
Maitre D’hotel Butter, Radish & Herb Salad
