Best In Town Eats
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
Wagyu Beef, Japanese Uni, White Truffles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Maitre D’hotel Butter, Radish & Herb Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sea urchin, hazelnut, pear, squid ink brioche
dried age roasted duck, asian pear cucumber salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Japanese style omelette, fried rice and tomato sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chili garlic, soybean, vegan oyster sauce, thai basil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted bone marrow, secret sauce, banh mi crostini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Legumes, Cheese, Salsa Verde
Orange gastrique, roasted carrots & pommes dauphine
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Al pastor, fried beans, avocado salsa, pickled onions
The classic marg pie
Tiger prawns, manila clams, baby scallops, lemon dill cream
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Yuzu Garlic Butter Or Sriracha Honey Lime
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
