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Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

4 pcs - (steamed) prawn, pork & mushroom

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

8pc salmon 3pc amaebi marinated in house-made soy sauce

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

6 pcs Pork spring rolls and plum sauce

Seedy sourdough flatbread, served with seasonal dips

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Single Origin Black Pepper, Pecorino

cabbage, shiitake mushroom, black mushroom (2pc)

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Pickled Vegetables, Fennel Pollen

house made noodles, trumpet mushroom, basil, coconut

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Chicken Fried Maitake, Garlic Scape Ranch

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Caramelized Onion, Crouton, Gruyère

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Bianco di Napoli*, Calabrian Chili, Pecorino Romano


(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Hokkaido scallops, radish, ponzu, chili crisp

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
