Best In Town Eats
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Classic Bolognese, Parmigiano Reggiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
pork + lamb ragu, brown sage butter, snap peas
Sea urchin, hazelnut, pear, squid ink brioche
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Single Origin Black Pepper, Pecorino
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
The classic marg pie
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A southeast Asian style flatbread with curry sauce on the side
Orange gastrique, roasted carrots & pommes dauphine
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Morel And Elderflower Piccata
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Caramelized Onion, Crouton, Gruyère
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seitan, poivre sauce, red onion, watercress salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
rabbit ragù, fried rosemary, english peas, lemon zest
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy fried chicken with a light dust of hot Mumma spice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mussel & shallot cream, charred cabbage & herb salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
