Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6 pcs Pork spring rolls and plum sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fraser Valley Duck, Lentils, Pomme Purée
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
deep fried pork belly stir-fried with garlic, Thai chili
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered with carolina red bbq sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seitan, poivre sauce, red onion, watercress salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Maitre D’hotel Butter, Radish & Herb Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chili garlic, soybean, vegan oyster sauce, thai basil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bison tartare, assorted aioli, buttermilk onion rings
Crispy pork, carrot, daikon, lechon sauce, and green onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
herby spicy seared hamachi
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
aji amarillo puree, pickled turnip, chicharrones
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Premium Oyster Topped With Uni And Caviar
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Served With Lemon, Fresh Grated Horseradish And Mignonette
A southeast Asian style flatbread with curry sauce on the side
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun