Best In Town Eats
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Garum, Fudgy Yolk, Sorrel And Shiso
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Japanese style omelette, fried rice and tomato sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chicken Fried Maitake, Garlic Scape Ranch
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Legumes, Cheese, Salsa Verde
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Garlic, ginger, marinated crispy free-range chicken
Mussels, tomato coconut cream, smoked chili, lime, cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
black truffle aioli, wild watercress, grilled sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
slow smoked and smothered with carolina red bbq sauce
House Made Sourdough, Red Grapes, Hazelnut
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef tenderloin, green onion, capers, arugula, parmigiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Caramelized Onion, Crouton, Gruyère
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
house made noodles, trumpet mushroom, basil, coconut
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
