Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic Bolognese, Parmigiano Reggiano
Cheese Grillers & Straight Up Tomato soup taster
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
spring garlic daikon purée, raddiccio slaw, herb oil
black truffle aioli, wild watercress, grilled sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Herby Goodness, Salsa Machsa
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sliced marinated pork jowl, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Caramelized Onion, Crouton, Gruyère
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Steamed rice served in chicken and potato curry rich in coconut milk
ocally sourced, cocktail sauce, mignonette, lemon
House Smoked Bacon, Grilled Spring Onion, Vermouth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tomato, fior di latte, basil, extra virgin olive oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
roasted bone marrow, secret sauce, banh mi crostini
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried breaded jumbo size prawns and scallops
Bison tartare, assorted aioli, buttermilk onion rings
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
slow smoked and smothered with carolina red bbq sauce
