Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
Steamed Chinese broccoli, garlic chips & sweet soy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fraser Valley Duck, Lentils, Pomme Purée
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
In A Tangy & Creamy Cayenne Curry
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Garlic, ginger, marinated crispy free-range chicken
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
arrabbiata, burrata, parmesan, baguette
herby spicy seared hamachi
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef tenderloin, green onion, capers, arugula, parmigiano
Sliced marinated grilled beef, served with herb vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stuffed with paneer cheese & spinach
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Thai Basil, Fried Shallots, Rice Cracker
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked and smothered with carolina red bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Side Stripe prawns, olives, crispy pancetta spicy tomato
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
The classic marg pie
