Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinara, Double Pepperoni and Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
black truffle aioli, wild watercress, grilled sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hanger Steak Served With Choice Of Pommes Frites Or Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
cabbage, shiitake mushroom, black mushroom (2pc)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wagyu Beef, Japanese Uni, White Truffles
roasted bone marrow, secret sauce, banh mi crostini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
6 pcs Pork spring rolls and plum sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tomato, fior di latte, basil, extra virgin olive oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
