Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
Morel And Elderflower Piccata
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
chili jam, B&B pickles, yum yum sauce with fries
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
4 pcs - (steamed) prawn, pork & mushroom
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
deep fried pork belly stir-fried with garlic, Thai chili
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Yuzu Garlic Butter Or Sriracha Honey Lime
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steamed rice served in chicken and potato curry rich in coconut milk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
side stripe shrimp, aglio e olio, pangrattato
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Anchovy, Caper, Chilli, Pomodoro, Rapini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wagyu Beef, Japanese Uni, White Truffles
