Best In Town Eats
classic tartar sauce, coleslaw
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
chili garlic, soybean, vegan oyster sauce, thai basil
herby spicy seared hamachi
1lb manila clams, chili, garlic, white wine, parsley & lemon
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Garum, Fudgy Yolk, Sorrel And Shiso
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pomelo topped with crispy shallots, shredded coconut
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Garlic, ginger, marinated crispy free-range chicken
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fried chicken, bacon, cheese, egg, sausage gravy
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Japanese style omelette, fried rice and tomato sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
Wagyu Beef, Japanese Uni, White Truffles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
In A Tangy & Creamy Cayenne Curry
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Smoked Castelvetrano, Chorizo Vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
6 pcs Pork spring rolls and plum sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
