Best In Town Eats
classic tartar sauce, coleslaw
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cabbage, shiitake mushroom, black mushroom (2pc)
side stripe shrimp, aglio e olio, pangrattato
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ancho chili cream, parmesan popcorn
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Onion, Bacon, Chicken Broth, Baguette, Gruyère
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crisp Dough Pillows, Parmigiano Reggianno
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Yuzu Garlic Butter Or Sriracha Honey Lime
Brown Butter, Sage, Hazelnuts, Fontina Fondu
6 pcs Pork spring rolls and plum sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Blueberry habanero jam, crispy shallots, polenta, lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
deep fried pork belly stir-fried with garlic, Thai chili
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tiger prawns, manila clams, baby scallops, lemon dill cream
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
fennel sausage, soft boiled egg, panko, spicy mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
