Best In Town Eats
classic tartar sauce, coleslaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
squid ink fresh pasta, lobster, bottarga, lemon, chilli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Herby Goodness, Salsa Machsa
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
A southeast Asian style flatbread with curry sauce on the side
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
slow smoked and smothered wth our texas whiskey bbq sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Single Origin Black Pepper, Pecorino
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Steamed rice served in chicken and potato curry rich in coconut milk
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Onion, Crouton, Gruyère
Assortment of cured meats, piccalilli, grilled sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Served With Lemon, Fresh Grated Horseradish And Mignonette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
mussel & shallot cream, charred cabbage & herb salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
