Best In Town Eats
chopped salmon sashimi w/ garlic teriyaki sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Wagyu Beef, Japanese Uni, White Truffles
Bison tartare, assorted aioli, buttermilk onion rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tomato, fior di latte, basil, extra virgin olive oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shrimp & vegetable dumplings. 4 pieces
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
8pc salmon 3pc amaebi marinated in house-made soy sauce
Orange gastrique, roasted carrots & pommes dauphine
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Smoked Castelvetrano, Chorizo Vinaigrette
The classic marg pie
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seitan, poivre sauce, red onion, watercress salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
w/ ponzu mayo & shichimi-chili
cabbage, shiitake mushroom, black mushroom (2pc)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Herby Goodness, Salsa Machsa
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
fennel sausage, soft boiled egg, panko, spicy mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
