Best In Town Eats
chopped salmon sashimi w/ garlic teriyaki sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Deep fried breaded jumbo size prawns and scallops
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
6 pcs Pork spring rolls and plum sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bulldog Sauce, Cabbage, Kewpie Mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
In A Tangy & Creamy Cayenne Curry
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Seedy sourdough flatbread, served with seasonal dips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Premium Oyster Topped With Uni And Caviar
Orange gastrique, roasted carrots & pommes dauphine
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness crab, prawns, squid, Calabrian chili butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pork & Shrimp Or Vegetarian, Chili Crunch
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bacon, Shallots, Grana Padano Parmesan, Panko
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
house made noodles, trumpet mushroom, basil, coconut
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
House Made Sourdough, Red Grapes, Hazelnut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sliced marinated pork jowl, served with herb vinaigrette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
rabbit ragù, fried rosemary, english peas, lemon zest
