Best In Town Eats
chopped salmon sashimi w/ garlic teriyaki sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked and smothered with carolina red bbq sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Thai Basil, Fried Shallots, Rice Cracker
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
4 pcs - (steamed) prawn, pork & mushroom
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Caramelized Onion, Crouton, Gruyère
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Local Fraser Valley duck, glazed grapes & apples, duck sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
