Best In Town Eats
Pomelo topped with crispy shallots, shredded coconut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Shrimp & vegetable dumplings. 4 pieces
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Legumes, Cheese, Salsa Verde
Fraser Valley Duck, Lentils, Pomme Purée
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
aji amarillo puree, pickled turnip, chicharrones
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork & Shrimp Or Vegetarian, Chili Crunch
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(Min 6) Mignonette, Lemon, Horseradish
House Smoked Bacon, Grilled Spring Onion, Vermouth
Caramelized Onion Beef Broth, Croutons, Gratinée
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Akami, Chutoro, Otoro, Negitoro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pomelo topped with crispy shallots, shredded coconut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
In A Tangy & Creamy Cayenne Curry
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Onion, Crouton, Gruyère
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
fennel sausage, soft boiled egg, panko, spicy mayo
Thai Basil, Fried Shallots, Rice Cracker
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded tofu and variety of seasonal vegetables
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
6 pcs Pork spring rolls and plum sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
