Best In Town Eats
Pomelo topped with crispy shallots, shredded coconut
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy tofu with go chu jiang and chili mayo
Egg noodles, marinated egg, prawn & pork wontons
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
dried age roasted duck, asian pear cucumber salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sliced marinated pork jowl, served with herb vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Classic Bolognese, Parmigiano Reggiano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Garum, Fudgy Yolk, Sorrel And Shiso
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
side stripe shrimp, aglio e olio, pangrattato
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
spring garlic daikon purée, raddiccio slaw, herb oil
Steamed rice served in chicken and potato curry rich in coconut milk
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(6 pieces) Flower-shaped dumplings filled with chicken and spices
4 pcs - (steamed) prawn, pork & mushroom
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
deep fried pork belly stir-fried with garlic, Thai chili
Assortment of cured meats, piccalilli, grilled sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
