Best In Town Eats
Pomelo topped with crispy shallots, shredded coconut
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Shrimp & vegetable dumplings. 4 pieces
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
house made noodles, trumpet mushroom, basil, coconut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crisp Dough Pillows, Parmigiano Reggianno
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese style omelette, fried rice and tomato sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Fried Maitake, Garlic Scape Ranch
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Caramelized Onion, Crouton, Gruyère
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork + lamb ragu, brown sage butter, snap peas
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature pie loaded with Ezzo Supreme Roni cups
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sauteed Thin Pork Sausage Finished With Basque Cider
Dungeness crab, prawns, squid, Calabrian chili butter
Garum, Fudgy Yolk, Sorrel And Shiso
Maitre D’hotel Butter, Radish & Herb Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked and smothered with carolina red bbq sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sea urchin, hazelnut, pear, squid ink brioche
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mussels, white wine, cream, smoked bacon lardons, spring onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
