

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Mussels, white wine, cream, smoked bacon lardons, spring onion

Onion, Bacon, Chicken Broth, Baguette, Gruyère

w/ ponzu mayo & shichimi-chili

cabbage, shiitake mushroom, black mushroom (2pc)

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Bison tartare, assorted aioli, buttermilk onion rings

Anchovy, Caper, Chilli, Pomodoro, Rapini

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Sliced marinated pork jowl, served with herb vinaigrette

mussel & shallot cream, charred cabbage & herb salad

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

The classic marg pie

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Crisp Dough Pillows, Parmigiano Reggianno

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Single Origin Black Pepper, Pecorino

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

arrabbiata, burrata, parmesan, baguette

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

House-made udon with premium dashi broth, served with tempura bits and green onion

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Caramelized Onion Beef Broth, Croutons, Gratinée

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
