Best In Town Eats
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
herby spicy seared hamachi
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili jam, B&B pickles, yum yum sauce with fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
pork + lamb ragu, brown sage butter, snap peas
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sea urchin, hazelnut, pear, squid ink brioche
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
In A Tangy & Creamy Cayenne Curry
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinara, Double Pepperoni and Cheese
Sliced marinated pork jowl, served with herb vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
spring garlic daikon purée, raddiccio slaw, herb oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
black truffle aioli, wild watercress, grilled sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
The classic marg pie
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Maitre D’hotel Butter, Radish & Herb Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
w/ ponzu mayo & shichimi-chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seedy sourdough flatbread, served with seasonal dips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crisp Dough Pillows, Parmigiano Reggianno
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
