Best In Town Eats
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A southeast Asian style flatbread with curry sauce on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried breaded tofu and variety of seasonal vegetables
Fraser Valley Duck, Lentils, Pomme Purée
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
ocally sourced, cocktail sauce, mignonette, lemon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pork + lamb ragu, brown sage butter, snap peas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
dried age roasted duck, asian pear cucumber salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
In A Tangy & Creamy Cayenne Curry
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seitan, poivre sauce, red onion, watercress salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy pork, carrot, daikon, lechon sauce, and green onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
arrabbiata, burrata, parmesan, baguette
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Japanese style omelette, fried rice and tomato sauce
Sea urchin, hazelnut, pear, squid ink brioche
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shrimp & vegetable dumplings. 4 pieces
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seedy sourdough flatbread, served with seasonal dips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pork & Shrimp Or Vegetarian, Chili Crunch
6 pcs Pork spring rolls and plum sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
