Best In Town Eats
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Marinara, Double Pepperoni and Cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan Fried; Beef, pork, or vegetable
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
House Made Sourdough, Red Grapes, Hazelnut
Egg noodles, marinated egg, prawn & pork wontons
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Thai Basil, Fried Shallots, Rice Cracker
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Yuzu Garlic Butter Or Sriracha Honey Lime
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Classic Bolognese, Parmigiano Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cheese Grillers & Straight Up Tomato soup taster
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
