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Salmon, Ikura, and Onion Dressing

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Crisp Dough Pillows, Parmigiano Reggianno

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

confit tomato, crispy basil, tarragon, poulet au crème

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

vichyssoise, green coriander vinegar, crispy leeks

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Chicken Fried Maitake, Garlic Scape Ranch

Hokkaido scallops, radish, ponzu, chili crisp

4 pcs - (steamed) prawn, pork & mushroom

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce


Octopus, Seasonal Purée, And Rich Sobrasada Spread

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Roasted Bone Marrow, Colcannon, Sauce Diane

Premium Oyster Topped With Uni And Caviar

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Tomato, fior di latte, basil, extra virgin olive oil

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Pan Fried; Beef, pork, or vegetable

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

side stripe shrimp, aglio e olio, pangrattato

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Stuffed with paneer cheese & spinach

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

herby spicy seared hamachi

Cheese Grillers & Straight Up Tomato soup taster

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens


chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
