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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Caramelized Onion, Crouton, Gruyère
Pickled Vegetables, Fennel Pollen
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Orange gastrique, roasted carrots & pommes dauphine
House-made udon with premium dashi broth, served with tempura bits and green onion
Smoked Castelvetrano, Chorizo Vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
egg salad, red crab, black truffle, milk bread
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Legumes, Cheese, Salsa Verde
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Herby Goodness, Salsa Machsa
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
w/ ponzu mayo & shichimi-chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shrimp & vegetable dumplings. 4 pieces
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crisp Dough Pillows, Parmigiano Reggianno
Akami, Chutoro, Otoro, Negitoro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
ocally sourced, cocktail sauce, mignonette, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
preserved cherries, waffles, smoked maple syrup
Yuzu Garlic Butter Or Sriracha Honey Lime
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
