.png)

Salmon, Ikura, and Onion Dressing

Classic Bolognese, Parmigiano Reggiano

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Culatello, mozzarella di bufala, compressed pears, thai chili

Served With Lemon, Fresh Grated Horseradish And Mignonette

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Orange gastrique, roasted carrots & pommes dauphine

arrabbiata, burrata, parmesan, baguette

mushrooms, prosciutto, sun-dried tomatoes, lemon

Caramelized Onion, Crouton, Gruyère

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Ancho chili cream, parmesan popcorn

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

10 year aged cheddar, roasted jalapeño, scallion

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli


Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

cilantro-mint chutney, puffed rice, semolina crackers

traditional friulian fried cheese, soft potatoes, slow cooked onions

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Pomelo topped with crispy shallots, shredded coconut

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

In A Tangy & Creamy Cayenne Curry

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Loong Kong chicken, mushrtooms a la crème

egg salad, red crab, black truffle, milk bread

Legumes, Cheese, Salsa Verde

Al pastor, fried beans, avocado salsa, pickled onions

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
