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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
chili jam, B&B pickles, yum yum sauce with fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Basil, garlic, tomato, chili
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stuffed with paneer cheese & spinach
black truffle aioli, wild watercress, grilled sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pomodoro, basil, grana padano
ocally sourced, cocktail sauce, mignonette, lemon
Sieglinde Potato, Baby Turnip
Deep fried breaded tofu and variety of seasonal vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
herby spicy seared hamachi
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tiger prawns, manila clams, baby scallops, lemon dill cream
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Egg noodles, marinated egg, prawn & pork wontons
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic Bolognese, Parmigiano Reggiano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
