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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crisp Dough Pillows, Parmigiano Reggianno
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
confit tomato, crispy basil, tarragon, poulet au crème
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
vichyssoise, green coriander vinegar, crispy leeks
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Fried Maitake, Garlic Scape Ranch
Hokkaido scallops, radish, ponzu, chili crisp
4 pcs - (steamed) prawn, pork & mushroom
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
Premium Oyster Topped With Uni And Caviar
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, fior di latte, basil, extra virgin olive oil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pan Fried; Beef, pork, or vegetable
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
side stripe shrimp, aglio e olio, pangrattato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Stuffed with paneer cheese & spinach
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
herby spicy seared hamachi
Cheese Grillers & Straight Up Tomato soup taster
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
