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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Caramelized Onion Beef Broth, Croutons, Gratinée
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Served with Basmati Cumin Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Seasonal Compound Butter, Grilled Garlic Scapes
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
preserved cherries, waffles, smoked maple syrup
Seedy sourdough flatbread, served with seasonal dips
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Single Origin Black Pepper, Pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
crispy fried chicken with a light dust of hot Mumma spice
chili jam, B&B pickles, yum yum sauce with fries
Hokkaido scallops, radish, ponzu, chili crisp
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
In A Tangy & Creamy Cayenne Curry
General Tao's Sauce, fried chicken wings, grilled broccolini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese style omelette, fried rice and tomato sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pickled Vegetables, Fennel Pollen
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Yuzu Garlic Butter Or Sriracha Honey Lime
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
confit tomato, crispy basil, tarragon, poulet au crème
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Caramelized Onion, Crouton, Gruyère
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
