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Salmon, Ikura, and Onion Dressing

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Basil, garlic, tomato, chili

hoisin glaze, ginger sesame slaw, jalapeno jam

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Deep fried breaded tofu and variety of seasonal vegetables

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Mussels, tomato coconut cream, smoked chili, lime, cilantro

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

spring garlic daikon purée, raddiccio slaw, herb oil

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Premium Oyster Topped With Uni And Caviar

aji amarillo puree, pickled turnip, chicharrones

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Tuscan braised ribs, rosemary salt, smoked cherry glaze

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

medjool date glaze, ginger labneh, buckwheat

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Yuzu Garlic Butter Or Sriracha Honey Lime

crispy fried chicken with a light dust of hot Mumma spice

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

House Smoked, Sarawak Pepper, Maple Ancho Glaze

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Pomelo topped with crispy shallots, shredded coconut

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Roasted Bone Marrow, Colcannon, Sauce Diane

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
