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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Single Origin Black Pepper, Pecorino
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Thinly shaved veal loin, capers, tonnato sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
hoisin glaze, ginger sesame slaw, jalapeno jam
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pistachio condimento, focaccia, pickled jalapeno
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pork & Shrimp Or Vegetarian, Chili Crunch
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
