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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Gindara sablefish, radicchio crepe with lemon verbena butter
Garlic, ginger, marinated crispy free-range chicken
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Assortment of cured meats, piccalilli, grilled sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
The classic marg pie
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
confit tomato, crispy basil, tarragon, poulet au crème
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
fennel sausage, soft boiled egg, panko, spicy mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
ocally sourced, cocktail sauce, mignonette, lemon
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cheese Grillers & Straight Up Tomato soup taster
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Onion, Crouton, Gruyère
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Premium Oyster Topped With Uni And Caviar
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
