Best In Town Eats
Salmon, Ikura, and Onion Dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Maitre D’hotel Butter, Radish & Herb Salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
House Smoked Bacon, Grilled Spring Onion, Vermouth
crispy fried chicken with a light dust of hot Mumma spice
House Made Sourdough, Red Grapes, Hazelnut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chili garlic, soybean, vegan oyster sauce, thai basil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Japanese style omelette, fried rice and tomato sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Caramelized Onion, Crouton, Gruyère
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Legumes, Cheese, Salsa Verde
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Signature pie loaded with Ezzo Supreme Roni cups
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork & Shrimp Or Vegetarian, Chili Crunch
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
slow smoked with house rub, smothered in house caroline red bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fried chicken, bacon, cheese, egg, sausage gravy
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
