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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Assortment of cured meats, piccalilli, grilled sourdough
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
fennel sausage, soft boiled egg, panko, spicy mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
italian sausage and braised fennel ragu, grana padano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
black truffle aioli, wild watercress, grilled sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
Loong Kong chicken, mushrtooms a la crème
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
slow smoked and smothered with carolina red bbq sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Herby Goodness, Salsa Machsa
Japanese style omelette, fried rice and tomato sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pork + lamb ragu, brown sage butter, snap peas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pistachio pesto, fior di latte, toasted pistachios
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
cilantro-mint chutney, puffed rice, semolina crackers
4 pcs - (steamed) prawn, pork & mushroom
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Akami, Chutoro, Otoro, Negitoro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef tenderloin, green onion, capers, arugula, parmigiano
in Tomato and Coconut Curry with House Naan
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seitan, poivre sauce, red onion, watercress salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Served With Lemon, Fresh Grated Horseradish And Mignonette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
