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Salmon, Ikura, and Onion Dressing

humboldt Squid bolognese, Taggiasca olives, herb ricotta

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

preserved cherries, waffles, smoked maple syrup

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Basil, garlic, tomato, chili

Local Fraser Valley duck, glazed grapes & apples, duck sauce

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Premium Oyster Topped With Uni And Caviar

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

deep fried pork belly stir-fried with garlic, Thai chili

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Sliced marinated grilled beef, served with herb vinaigrette

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

rabbit ragù, fried rosemary, english peas, lemon zest

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Pickled Vegetables, Fennel Pollen

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Mussels, white wine, cream, smoked bacon lardons, spring onion

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

A southeast Asian style flatbread with curry sauce on the side

Deep fried chicken skin, fish sauce, lime leaf, black pepper

pomodoro, basil, grana padano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

medjool date glaze, ginger labneh, buckwheat

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

