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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stuffed with paneer cheese & spinach
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tomato, fior di latte, basil, extra virgin olive oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Smoked Bone marrow Emulsion, Onion Ash & Pickle
aji amarillo puree, pickled turnip, chicharrones
4 pcs - (steamed) prawn, pork & mushroom
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Blueberry habanero jam, crispy shallots, polenta, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
1lb manila clams, chili, garlic, white wine, parsley & lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
rabbit ragù, fried rosemary, english peas, lemon zest
cilantro-mint chutney, puffed rice, semolina crackers
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
