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Salmon, Ikura, and Onion Dressing

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Herby Goodness, Salsa Machsa

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

dried age roasted duck, asian pear cucumber salad

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Dungeness crab, prawns, squid, Calabrian chili butter

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Tomato, fior di latte, basil, extra virgin olive oil

Garlic, ginger, marinated crispy free-range chicken

Hokkaido scallops, radish, ponzu, chili crisp

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Pork Belly, Coconut Cream, Shrimp Paste, Chili

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

aji amarillo puree, pickled turnip, chicharrones

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

cilantro-mint chutney, puffed rice, semolina crackers

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

pistachio condimento, focaccia, pickled jalapeno

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce


Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

spring garlic daikon purée, raddiccio slaw, herb oil

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

garlic aioli, crispy capers, sun gold tomatoes

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
