Best In Town Eats
Salmon, Ikura, and Onion Dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pan Fried; Beef, pork, or vegetable
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
fennel sausage, soft boiled egg, panko, spicy mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
pork + lamb ragu, brown sage butter, snap peas
pressed BC wild sockeye salmon, jalapeño, Miku sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pomelo topped with crispy shallots, shredded coconut
Smoked Castelvetrano, Chorizo Vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
aji amarillo puree, pickled turnip, chicharrones
Caramelized Onion, Crouton, Gruyère
Bison tartare, assorted aioli, buttermilk onion rings
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Herby Goodness, Salsa Machsa
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Ancho chili cream, parmesan popcorn
Single Origin Black Pepper, Pecorino
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
