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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fried chicken, bacon, cheese, egg, sausage gravy
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
slow smoked and smothered with carolina red bbq sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
crispy fried chicken with a light dust of hot Mumma spice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Premium Oyster Topped With Uni And Caviar
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Seasonal Compound Butter, Grilled Garlic Scapes
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
in Tomato and Coconut Curry with House Naan
Classic Bolognese, Parmigiano Reggiano
Egg noodles, marinated egg, prawn & pork wontons
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef tenderloin, green onion, capers, arugula, parmigiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pomodoro, basil, grana padano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tiger prawns, manila clams, baby scallops, lemon dill cream
General Tao's Sauce, fried chicken wings, grilled broccolini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Japanese style omelette, fried rice and tomato sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
a selection of house-made charcuterie and cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
