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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
house made noodles, trumpet mushroom, basil, coconut
Japanese style omelette, fried rice and tomato sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
confit tomato, crispy basil, tarragon, poulet au crème
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Single Origin Black Pepper, Pecorino
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a selection of house-made charcuterie and cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
slow smoked and smothered with carolina red bbq sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
garlic aioli, crispy capers, sun gold tomatoes
Seasonal Compound Butter, Grilled Garlic Scapes
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bison tartare, assorted aioli, buttermilk onion rings
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried breaded tofu and variety of seasonal vegetables
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
butter lettuce, hard boiled eggs, capers, dijon dressing
fennel sausage, soft boiled egg, panko, spicy mayo
ocally sourced, cocktail sauce, mignonette, lemon
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Egg noodles, marinated egg, prawn & pork wontons
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
pistachio condimento, focaccia, pickled jalapeno
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
