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Salmon, Ikura, and Onion Dressing

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

side stripe shrimp, aglio e olio, pangrattato

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Sauteed Thin Pork Sausage Finished With Basque Cider

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Bison tartare, assorted aioli, buttermilk onion rings

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Dungeness Crab, Spaghetti Squash, Crab Emulsion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Caramelized Onion, Crouton, Gruyère

Onion, Bacon, Chicken Broth, Baguette, Gruyère

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Sea urchin, hazelnut, pear, squid ink brioche

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Pork & Shrimp Or Vegetarian, Chili Crunch

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Stuffed with paneer cheese & spinach

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Pomelo topped with crispy shallots, shredded coconut

General Tao's Sauce, fried chicken wings, grilled broccolini

Pan Fried; Beef, pork, or vegetable

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Assortment of cured meats, piccalilli, grilled sourdough

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

arrabbiata, burrata, parmesan, baguette

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
