Best In Town Eats
Salmon, Ikura, and Onion Dressing
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
w/ ponzu mayo & shichimi-chili
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
cabbage, shiitake mushroom, black mushroom (2pc)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Assortment of cured meats, piccalilli, grilled sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Classic Bolognese, Parmigiano Reggiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Marinara, Double Pepperoni and Cheese
arrabbiata, burrata, parmesan, baguette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fraser Valley Duck, Lentils, Pomme Purée
Seitan, poivre sauce, red onion, watercress salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Dungeness crab, prawns, squid, Calabrian chili butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Egg noodles, marinated egg, prawn & pork wontons
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy tofu with go chu jiang and chili mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
dried age roasted duck, asian pear cucumber salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Premium Oyster Topped With Uni And Caviar
