Best In Town Eats
Salmon, Ikura, and Onion Dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork & Shrimp Or Vegetarian, Chili Crunch
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef tenderloin, green onion, capers, arugula, parmigiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature pie loaded with Ezzo Supreme Roni cups
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Seitan, poivre sauce, red onion, watercress salad
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fraser Valley Duck, Lentils, Pomme Purée
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pomelo topped with crispy shallots, shredded coconut
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
black truffle aioli, wild watercress, grilled sourdough
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Herby Goodness, Salsa Machsa
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 pcs Pork spring rolls and plum sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Thai Basil, Fried Shallots, Rice Cracker
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
chili jam, B&B pickles, yum yum sauce with fries
Bison tartare, assorted aioli, buttermilk onion rings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Premium Oyster Topped With Uni And Caviar
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
hoisin glaze, ginger sesame slaw, jalapeno jam
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
mussel & shallot cream, charred cabbage & herb salad
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
