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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Assortment of cured meats, piccalilli, grilled sourdough
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sauteed Thin Pork Sausage Finished With Basque Cider
Herby Goodness, Salsa Machsa
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Loong Kong chicken, mushrtooms a la crème
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted Bone Marrow, Colcannon, Sauce Diane
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
