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Salmon, Ikura, and Onion Dressing

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Yuzu Garlic Butter Or Sriracha Honey Lime

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

butter lettuce, hard boiled eggs, capers, dijon dressing

Bison tartare, assorted aioli, buttermilk onion rings

Legumes, Cheese, Salsa Verde

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Arugula, Insalata di Tonno, Roasted Onion

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

cabbage, shiitake mushroom, black mushroom (2pc)

Assorted Chutney, Toasted Fox Nuts

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Deep fried breaded tofu and variety of seasonal vegetables

Chilean crab, baby shrimp, corn sofrito, saffron aioli

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Loong Kong chicken, mushrtooms a la crème

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Sea urchin, hazelnut, pear, squid ink brioche

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

aji amarillo puree, pickled turnip, chicharrones

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Herby Goodness, Salsa Machsa

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

in Thick Yoghurt and Garlic Curry with Onion Rings

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

confit tomato, crispy basil, tarragon, poulet au crème

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

vichyssoise, green coriander vinegar, crispy leeks

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Fried chicken, bacon, cheese, egg, sausage gravy
