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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
arrabbiata, burrata, parmesan, baguette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seitan, poivre sauce, red onion, watercress salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
chili jam, B&B pickles, yum yum sauce with fries
egg salad, red crab, black truffle, milk bread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
deep fried pork belly stir-fried with garlic, Thai chili
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried breaded tofu and variety of seasonal vegetables
butter lettuce, hard boiled eggs, capers, dijon dressing
Sliced marinated grilled beef, served with herb vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
4 pcs - (steamed) prawn, pork & mushroom
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
The classic marg pie
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hokkaido scallops, radish, ponzu, chili crisp
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
