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Salmon, Ikura, and Onion Dressing

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Egg noodles, marinated egg, prawn & pork wontons

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

rabbit ragù, fried rosemary, english peas, lemon zest

Seedy sourdough flatbread, served with seasonal dips

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Steamed rice served in chicken and potato curry rich in coconut milk

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Deep fried breaded tofu and variety of seasonal vegetables

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Mussels In White Wine, Garlic And Parsley, Pommes Frites

medjool date glaze, ginger labneh, buckwheat

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Loong Kong chicken, mushrtooms a la crème

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

ocally sourced, cocktail sauce, mignonette, lemon

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Bulldog Sauce, Cabbage, Kewpie Mayo

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Herby Goodness, Salsa Machsa

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

in Tomato and Coconut Curry with House Naan


Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
