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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Single Origin Black Pepper, Pecorino
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
chili garlic, soybean, vegan oyster sauce, thai basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pomelo topped with crispy shallots, shredded coconut
three day cure & braised pork, kale, broccolini, mezcal salsa verde
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steamed Chinese broccoli, garlic chips & sweet soy
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seitan, poivre sauce, red onion, watercress salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Basil, garlic, tomato, chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
crispy fried chicken with a light dust of hot Mumma spice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ ponzu mayo & shichimi-chili
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
rabbit ragù, fried rosemary, english peas, lemon zest
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
