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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Maitre D’hotel Butter, Radish & Herb Salad
Legumes, Cheese, Salsa Verde
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Culatello, mozzarella di bufala, compressed pears, thai chili
black truffle aioli, wild watercress, grilled sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A southeast Asian style flatbread with curry sauce on the side
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Classic Bolognese, Parmigiano Reggiano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Ancho chili cream, parmesan popcorn
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steamed rice served in chicken and potato curry rich in coconut milk
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy pork, carrot, daikon, lechon sauce, and green onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sieglinde Potato, Baby Turnip
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Caramelized Onion Beef Broth, Croutons, Gratinée
Akami, Chutoro, Otoro, Negitoro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
