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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A southeast Asian style flatbread with curry sauce on the side
Cheese Grillers & Straight Up Tomato soup taster
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Yuzu Garlic Butter Or Sriracha Honey Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Basil, garlic, tomato, chili
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
house made noodles, trumpet mushroom, basil, coconut
spring garlic daikon purée, raddiccio slaw, herb oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bison tartare, assorted aioli, buttermilk onion rings
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
ocally sourced, cocktail sauce, mignonette, lemon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sea urchin, hazelnut, pear, squid ink brioche
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
traditional friulian fried cheese, soft potatoes, slow cooked onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
arrabbiata, burrata, parmesan, baguette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Onion, Crouton, Gruyère
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
black truffle aioli, wild watercress, grilled sourdough
in Tomato and Coconut Curry with House Naan
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
preserved cherries, waffles, smoked maple syrup
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
