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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
in Tomato and Coconut Curry with House Naan
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Gindara sablefish, radicchio crepe with lemon verbena butter
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Marinara, Double Pepperoni and Cheese
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
House Smoked, Sarawak Pepper, Maple Ancho Glaze
italian sausage and braised fennel ragu, grana padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pistachio pesto, fior di latte, toasted pistachios
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
ocally sourced, cocktail sauce, mignonette, lemon
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Maitre D’hotel Butter, Radish & Herb Salad
Cheese Grillers & Straight Up Tomato soup taster
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
cabbage, shiitake mushroom, black mushroom (2pc)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6 pcs Pork spring rolls and plum sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
butter lettuce, hard boiled eggs, capers, dijon dressing
Pickled Vegetables, Fennel Pollen
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
