.png)
Best In Town Eats
.png)
Salmon, Ikura, and Onion Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Oyster Topped With Uni And Caviar
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Bone Marrow, Colcannon, Sauce Diane
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy tofu with go chu jiang and chili mayo
Pomelo topped with crispy shallots, shredded coconut
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Ancho chili cream, parmesan popcorn
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Blueberry habanero jam, crispy shallots, polenta, lemon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Al pastor, fried beans, avocado salsa, pickled onions
Loong Kong chicken, mushrtooms a la crème
6 pcs Pork spring rolls and plum sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
