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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Roasted Bone Marrow, Colcannon, Sauce Diane
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Seedy sourdough flatbread, served with seasonal dips
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
traditional friulian fried cheese, soft potatoes, slow cooked onions
cabbage, shiitake mushroom, black mushroom (2pc)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Garlic, ginger, marinated crispy free-range chicken
Asiago, ricotta, roasted winter squash, sage butter, pistachio
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
fennel sausage, soft boiled egg, panko, spicy mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Yuzu Garlic Butter Or Sriracha Honey Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Caramelized Onion, Crouton, Gruyère
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Shrimp & vegetable dumplings. 4 pieces
Basil, garlic, tomato, chili
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Morel And Elderflower Piccata
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
herby spicy seared hamachi
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
aji amarillo puree, pickled turnip, chicharrones
