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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Steamed Chinese broccoli, garlic chips & sweet soy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
slow smoked and smothered with carolina red bbq sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken Fried Maitake, Garlic Scape Ranch
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
house made noodles, trumpet mushroom, basil, coconut
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pomodoro, basil, grana padano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bison tartare, assorted aioli, buttermilk onion rings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pistachio pesto, fior di latte, toasted pistachios
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Arugula, Insalata di Tonno, Roasted Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fried chicken, bacon, cheese, egg, sausage gravy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sliced marinated pork jowl, served with herb vinaigrette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(Min 6) Mignonette, Lemon, Horseradish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Caramelized Onion, Crouton, Gruyère
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
