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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pistachio condimento, focaccia, pickled jalapeno
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dungeness crab, prawns, squid, Calabrian chili butter
Sea urchin, hazelnut, pear, squid ink brioche
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
house made noodles, trumpet mushroom, basil, coconut
Loong Kong chicken, mushrtooms a la crème
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Basil, garlic, tomato, chili
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced marinated grilled beef, served with herb vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cheese Grillers & Straight Up Tomato soup taster
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Akami, Chutoro, Otoro, Negitoro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
10 year aged cheddar, roasted jalapeño, scallion
Caramelized Onion Beef Broth, Croutons, Gratinée
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
side stripe shrimp, aglio e olio, pangrattato
