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Salmon, Ikura, and Onion Dressing

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

cabbage, shiitake mushroom, black mushroom (2pc)

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Caramelized Onion, Crouton, Gruyère

Pickled Vegetables, Fennel Pollen

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

roasted bone marrow, secret sauce, banh mi crostini

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Orange gastrique, roasted carrots & pommes dauphine

House-made udon with premium dashi broth, served with tempura bits and green onion

Smoked Castelvetrano, Chorizo Vinaigrette

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

egg salad, red crab, black truffle, milk bread

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Legumes, Cheese, Salsa Verde

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Herby Goodness, Salsa Machsa

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

w/ ponzu mayo & shichimi-chili

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Shrimp & vegetable dumplings. 4 pieces

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Crisp Dough Pillows, Parmigiano Reggianno

Akami, Chutoro, Otoro, Negitoro

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce


ocally sourced, cocktail sauce, mignonette, lemon

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

preserved cherries, waffles, smoked maple syrup

Yuzu Garlic Butter Or Sriracha Honey Lime

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat


w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
