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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Loong Kong chicken, mushrtooms a la crème
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bison tartare, assorted aioli, buttermilk onion rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pork + lamb ragu, brown sage butter, snap peas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
In A Tangy & Creamy Cayenne Curry
butter lettuce, hard boiled eggs, capers, dijon dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chili garlic, soybean, vegan oyster sauce, thai basil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wagyu Beef, Japanese Uni, White Truffles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Legumes, Cheese, Salsa Verde
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
The classic marg pie
Mussels, tomato coconut cream, smoked chili, lime, cilantro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
4 pcs - (steamed) prawn, pork & mushroom
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Orange gastrique, roasted carrots & pommes dauphine
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
