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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sea urchin, hazelnut, pear, squid ink brioche
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion, Crouton, Gruyère
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Maitre D’hotel Butter, Radish & Herb Salad
cabbage, shiitake mushroom, black mushroom (2pc)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thinly shaved veal loin, capers, tonnato sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bacon, Shallots, Grana Padano Parmesan, Panko
House-made udon with premium dashi broth, served with tempura bits and green onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
Loong Kong chicken, mushrtooms a la crème
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
garlic aioli, crispy capers, sun gold tomatoes
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bison tartare, assorted aioli, buttermilk onion rings
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
