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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
aji amarillo puree, pickled turnip, chicharrones
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
pomodoro, basil, grana padano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House-made udon with premium dashi broth, served with tempura bits and green onion
4 pcs - (steamed) prawn, pork & mushroom
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature pie loaded with Ezzo Supreme Roni cups
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Al pastor, fried beans, avocado salsa, pickled onions
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sliced marinated grilled beef, served with herb vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy pork, carrot, daikon, lechon sauce, and green onions
slow smoked and smothered wth our texas whiskey bbq sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
6 pcs Pork spring rolls and plum sauce
preserved cherries, waffles, smoked maple syrup
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
