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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
medjool date glaze, ginger labneh, buckwheat
arrabbiata, burrata, parmesan, baguette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Assorted Chutney, Toasted Fox Nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cabbage, shiitake mushroom, black mushroom (2pc)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seitan, poivre sauce, red onion, watercress salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried breaded jumbo size prawns and scallops
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
6 pcs Pork spring rolls and plum sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
slow smoked and smothered wth our texas whiskey bbq sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pomelo topped with crispy shallots, shredded coconut
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Sauteed Thin Pork Sausage Finished With Basque Cider
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Legumes, Cheese, Salsa Verde
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
