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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assorted Chutney, Toasted Fox Nuts
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
dried age roasted duck, asian pear cucumber salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved cherries, waffles, smoked maple syrup
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sea urchin, hazelnut, pear, squid ink brioche
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bison tartare, assorted aioli, buttermilk onion rings
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Signature pie loaded with Ezzo Supreme Roni cups
Ancho chili cream, parmesan popcorn
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
10 year aged cheddar, roasted jalapeño, scallion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Accoutrement, egg yolk, Parmagiano Reggiano, toast
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sliced marinated pork jowl, served with herb vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Maitre D’hotel Butter, Radish & Herb Salad
pistachio pesto, fior di latte, toasted pistachios
