Best In Town Eats
Wild Mushrooms, Confit Garlic, Lemon
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A southeast Asian style flatbread with curry sauce on the side
Sliced marinated pork jowl, served with herb vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
rabbit ragù, fried rosemary, english peas, lemon zest
Shrimp & vegetable dumplings. 4 pieces
Garlic, ginger, marinated crispy free-range chicken
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Marinara, Double Pepperoni and Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Al pastor, fried beans, avocado salsa, pickled onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Caramelized Onion, Crouton, Gruyère
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pan Fried; Beef, pork, or vegetable
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
slow smoked and smothered with carolina red bbq sauce
