Best In Town Eats
Wild Mushrooms, Confit Garlic, Lemon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded jumbo size prawns and scallops
In A Tangy & Creamy Cayenne Curry
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried breaded tofu and variety of seasonal vegetables
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dungeness crab, prawns, squid, Calabrian chili butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
ocally sourced, cocktail sauce, mignonette, lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
slow smoked and smothered with carolina red bbq sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
House Smoked Bacon, Grilled Spring Onion, Vermouth
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Sea urchin, hazelnut, pear, squid ink brioche
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
pork + lamb ragu, brown sage butter, snap peas
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
