Best In Town Eats
Wild Mushrooms, Confit Garlic, Lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Steamed Chinese broccoli, garlic chips & sweet soy
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Caramelized Onion, Crouton, Gruyère
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Yuzu Garlic Butter Or Sriracha Honey Lime
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Akami, Chutoro, Otoro, Negitoro
Bacon, Shallots, Grana Padano Parmesan, Panko
Al pastor, fried beans, avocado salsa, pickled onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Min 6) Mignonette, Lemon, Horseradish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
ocally sourced, cocktail sauce, mignonette, lemon
Single Origin Black Pepper, Pecorino
dried age roasted duck, asian pear cucumber salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house made noodles, trumpet mushroom, basil, coconut
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
