Best In Town Eats
house made noodles, trumpet mushroom, basil, coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bulldog Sauce, Cabbage, Kewpie Mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy pork, carrot, daikon, lechon sauce, and green onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Local Fraser Valley duck, glazed grapes & apples, duck sauce
chili jam, B&B pickles, yum yum sauce with fries
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
aji amarillo puree, pickled turnip, chicharrones
fennel sausage, soft boiled egg, panko, spicy mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seitan, poivre sauce, red onion, watercress salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sea urchin, hazelnut, pear, squid ink brioche
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
General Tao's Sauce, fried chicken wings, grilled broccolini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Signature pie loaded with Ezzo Supreme Roni cups
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
w/ ponzu mayo & shichimi-chili
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bison tartare, assorted aioli, buttermilk onion rings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
