Best In Town Eats
house made noodles, trumpet mushroom, basil, coconut
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
rabbit ragù, fried rosemary, english peas, lemon zest
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Onion, Crouton, Gruyère
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Akami, Chutoro, Otoro, Negitoro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sliced marinated grilled beef, served with herb vinaigrette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A southeast Asian style flatbread with curry sauce on the side
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
4 pcs - (steamed) prawn, pork & mushroom
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sauteed Thin Pork Sausage Finished With Basque Cider
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ancho chili cream, parmesan popcorn
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
