Best In Town Eats
house made noodles, trumpet mushroom, basil, coconut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
arrabbiata, burrata, parmesan, baguette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
In A Tangy & Creamy Cayenne Curry
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Akami, Chutoro, Otoro, Negitoro
slow smoked with house rub, smothered in house caroline red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Morel And Elderflower Piccata
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Seedy sourdough flatbread, served with seasonal dips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
house made noodles, trumpet mushroom, basil, coconut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
1lb manila clams, chili, garlic, white wine, parsley & lemon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
dried age roasted duck, asian pear cucumber salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Thai Basil, Fried Shallots, Rice Cracker
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A southeast Asian style flatbread with curry sauce on the side
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
