Best In Town Eats
chili, peanut, cucumber, coriander
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
In A Tangy & Creamy Cayenne Curry
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Blueberry habanero jam, crispy shallots, polenta, lemon
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
ocally sourced, cocktail sauce, mignonette, lemon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Marinara, Double Pepperoni and Cheese
Sliced marinated grilled beef, served with herb vinaigrette
Single Origin Black Pepper, Pecorino
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
side stripe shrimp, aglio e olio, pangrattato
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
deep fried pork belly stir-fried with garlic, Thai chili
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
slow smoked and smothered with carolina red bbq sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Onion Beef Broth, Croutons, Gratinée
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan Fried; Beef, pork, or vegetable
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Caramelized Onion, Crouton, Gruyère
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
