Best In Town Eats
Signature pie loaded with Ezzo Supreme Roni cups
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
deep fried pork belly stir-fried with garlic, Thai chili
Pomelo topped with crispy shallots, shredded coconut
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sea urchin, hazelnut, pear, squid ink brioche
traditional friulian fried cheese, soft potatoes, slow cooked onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Herby Goodness, Salsa Machsa
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef tenderloin, green onion, capers, arugula, parmigiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed rice served in chicken and potato curry rich in coconut milk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Egg noodles, marinated egg, prawn & pork wontons
A southeast Asian style flatbread with curry sauce on the side
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Single Origin Black Pepper, Pecorino
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Garum, Fudgy Yolk, Sorrel And Shiso
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
black truffle aioli, wild watercress, grilled sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
house made noodles, trumpet mushroom, basil, coconut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Legumes, Cheese, Salsa Verde
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
