Best In Town Eats
Signature pie loaded with Ezzo Supreme Roni cups
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Al pastor, fried beans, avocado salsa, pickled onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Sauteed Thin Pork Sausage Finished With Basque Cider
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
slow smoked and smothered wth our texas whiskey bbq sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Premium Oyster Topped With Uni And Caviar
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef tenderloin, green onion, capers, arugula, parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sliced marinated grilled beef, served with herb vinaigrette
Akami, Chutoro, Otoro, Negitoro
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
preserved cherries, waffles, smoked maple syrup
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
house made noodles, trumpet mushroom, basil, coconut
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wagyu Beef, Japanese Uni, White Truffles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sliced marinated pork jowl, served with herb vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
