Best In Town Eats
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
In A Tangy & Creamy Cayenne Curry
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Side Stripe prawns, olives, crispy pancetta spicy tomato
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
1lb manila clams, chili, garlic, white wine, parsley & lemon
Egg noodles, marinated egg, prawn & pork wontons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Yuzu Garlic Butter Or Sriracha Honey Lime
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sea urchin, hazelnut, pear, squid ink brioche
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
deep fried pork belly stir-fried with garlic, Thai chili
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
herby spicy seared hamachi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Japanese style omelette, fried rice and tomato sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
dried age roasted duck, asian pear cucumber salad
