Best In Town Eats
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sea urchin, hazelnut, pear, squid ink brioche
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sliced marinated grilled beef, served with herb vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried breaded jumbo size prawns and scallops
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Garum, Fudgy Yolk, Sorrel And Shiso
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steamed rice served in chicken and potato curry rich in coconut milk
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Accoutrement, egg yolk, Parmagiano Reggiano, toast
fennel sausage, soft boiled egg, panko, spicy mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Caramelized Onion, Crouton, Gruyère
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese style omelette, fried rice and tomato sauce
A southeast Asian style flatbread with curry sauce on the side
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
arrabbiata, burrata, parmesan, baguette
Assortment of cured meats, piccalilli, grilled sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
6 pcs Pork spring rolls and plum sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
chili jam, B&B pickles, yum yum sauce with fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
