Best In Town Eats
parsley sauce, seasonal vegetables
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Smoked Castelvetrano, Chorizo Vinaigrette
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Assortment of cured meats, piccalilli, grilled sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
ocally sourced, cocktail sauce, mignonette, lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A southeast Asian style flatbread with curry sauce on the side
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
traditional friulian fried cheese, soft potatoes, slow cooked onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Japanese style omelette, fried rice and tomato sauce
Orange gastrique, roasted carrots & pommes dauphine
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried breaded jumbo size prawns and scallops
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
w/ ponzu mayo & shichimi-chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chili jam, B&B pickles, yum yum sauce with fries
The classic marg pie
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mussels, white wine, cream, smoked bacon lardons, spring onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
