Best In Town Eats
parsley sauce, seasonal vegetables
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fried chicken, bacon, cheese, egg, sausage gravy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Shrimp & vegetable dumplings. 4 pieces
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tomato, fior di latte, basil, extra virgin olive oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Single Origin Black Pepper, Pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
fennel sausage, soft boiled egg, panko, spicy mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Min 6) Mignonette, Lemon, Horseradish
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fraser Valley Duck, Lentils, Pomme Purée
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
w/ ponzu mayo & shichimi-chili
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wagyu Beef, Japanese Uni, White Truffles
preserved cherries, waffles, smoked maple syrup
Garlic, ginger, marinated crispy free-range chicken
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chilean crab, baby shrimp, corn sofrito, saffron aioli
