Best In Town Eats
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy tofu with go chu jiang and chili mayo
Seedy sourdough flatbread, served with seasonal dips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
black truffle aioli, wild watercress, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ancho chili cream, parmesan popcorn
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried breaded tofu and variety of seasonal vegetables
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
preserved cherries, waffles, smoked maple syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sliced marinated grilled beef, served with herb vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wagyu Beef, Japanese Uni, White Truffles
Premium Oyster Topped With Uni And Caviar
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chili garlic, soybean, vegan oyster sauce, thai basil
Tomato, fior di latte, basil, extra virgin olive oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
