Best In Town Eats
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Akami, Chutoro, Otoro, Negitoro
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
pork + lamb ragu, brown sage butter, snap peas
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
fennel sausage, soft boiled egg, panko, spicy mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Vietnamese crispy pork belly, đo chua, thit kho emulsion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Seitan, poivre sauce, red onion, watercress salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
deep fried pork belly stir-fried with garlic, Thai chili
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
mussel & shallot cream, charred cabbage & herb salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Steamed Chinese broccoli, garlic chips & sweet soy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
