Best In Town Eats
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken Fried Maitake, Garlic Scape Ranch
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
cabbage, shiitake mushroom, black mushroom (2pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
8pc salmon 3pc amaebi marinated in house-made soy sauce
Herby Goodness, Salsa Machsa
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beef tenderloin, green onion, capers, arugula, parmigiano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Maitre D’hotel Butter, Radish & Herb Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tiger prawns, manila clams, baby scallops, lemon dill cream
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
1lb manila clams, chili, garlic, white wine, parsley & lemon
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
preserved cherries, waffles, smoked maple syrup
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
pork + lamb ragu, brown sage butter, snap peas
house made noodles, trumpet mushroom, basil, coconut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
w/ ponzu mayo & shichimi-chili
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Signature pie loaded with Ezzo Supreme Roni cups
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
chili jam, B&B pickles, yum yum sauce with fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Seedy sourdough flatbread, served with seasonal dips
roasted bone marrow, secret sauce, banh mi crostini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinara, Double Pepperoni and Cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Min 6) Mignonette, Lemon, Horseradish
