Best In Town Eats
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Classic Bolognese, Parmigiano Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shrimp & vegetable dumplings. 4 pieces
Orange gastrique, roasted carrots & pommes dauphine
preserved cherries, waffles, smoked maple syrup
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked and smothered with carolina red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Egg noodles, marinated egg, prawn & pork wontons
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
side stripe shrimp, aglio e olio, pangrattato
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
The classic marg pie
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
