Best In Town Eats
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cheese Grillers & Straight Up Tomato soup taster
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
deep fried pork belly stir-fried with garlic, Thai chili
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
slow smoked and smothered with carolina red bbq sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Signature pie loaded with Ezzo Supreme Roni cups
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Morel And Elderflower Piccata
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sauteed Thin Pork Sausage Finished With Basque Cider
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Garum, Fudgy Yolk, Sorrel And Shiso
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6 pcs Pork spring rolls and plum sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
4 pcs - (steamed) prawn, pork & mushroom
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
