Best In Town Eats
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
butter lettuce, hard boiled eggs, capers, dijon dressing
Wagyu Beef, Japanese Uni, White Truffles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
deep fried pork belly stir-fried with garlic, Thai chili
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, fior di latte, basil, extra virgin olive oil
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Served With Lemon, Fresh Grated Horseradish And Mignonette
The classic marg pie
Smoked Castelvetrano, Chorizo Vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Garlic, ginger, marinated crispy free-range chicken
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
preserved cherries, waffles, smoked maple syrup
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
pork + lamb ragu, brown sage butter, snap peas
hoisin glaze, ginger sesame slaw, jalapeno jam
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
side stripe shrimp, aglio e olio, pangrattato
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thinly sliced beef tenderloin, horseradish aioli , grana padano,
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Caramelized Onion, Crouton, Gruyère
Japanese style omelette, fried rice and tomato sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Dungeness Crab, Spaghetti Squash, Crab Emulsion
In A Tangy & Creamy Cayenne Curry
House-made udon with premium dashi broth, served with tempura bits and green onion
