Best In Town Eats
Chicken, Bbq Pork And Pandan
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Garlic, ginger, marinated crispy free-range chicken
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
fennel sausage, soft boiled egg, panko, spicy mayo
preserved cherries, waffles, smoked maple syrup
(Min 6) Mignonette, Lemon, Horseradish
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy fried chicken with a light dust of hot Mumma spice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken, bacon, cheese, egg, sausage gravy
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tiger prawns, manila clams, baby scallops, lemon dill cream
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sliced marinated pork jowl, served with herb vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fraser Valley Duck, Lentils, Pomme Purée
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
