Best In Town Eats
Chicken, Bbq Pork And Pandan
Anchovy, Caper, Chilli, Pomodoro, Rapini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House Made Sourdough, Red Grapes, Hazelnut
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
black truffle aioli, wild watercress, grilled sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fried chicken, bacon, cheese, egg, sausage gravy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
In A Tangy & Creamy Cayenne Curry
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
mussel & shallot cream, charred cabbage & herb salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
The classic marg pie
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Smoked Castelvetrano, Chorizo Vinaigrette
Side Stripe prawns, olives, crispy pancetta spicy tomato
