Best In Town Eats
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bison tartare, assorted aioli, buttermilk onion rings
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Yuzu Garlic Butter Or Sriracha Honey Lime
In A Tangy & Creamy Cayenne Curry
Japanese style omelette, fried rice and tomato sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried breaded jumbo size prawns and scallops
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan Fried; Beef, pork, or vegetable
Beef tenderloin, green onion, capers, arugula, parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pomelo topped with crispy shallots, shredded coconut
house made noodles, trumpet mushroom, basil, coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Classic Bolognese, Parmigiano Reggiano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Cheese Grillers & Straight Up Tomato soup taster
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked Castelvetrano, Chorizo Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
deep fried pork belly stir-fried with garlic, Thai chili
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
