Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
side stripe shrimp, aglio e olio, pangrattato
Orange gastrique, roasted carrots & pommes dauphine
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Yuzu Garlic Butter Or Sriracha Honey Lime
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
aji amarillo puree, pickled turnip, chicharrones
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried breaded tofu and variety of seasonal vegetables
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Caramelized Onion, Crouton, Gruyère
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fried chicken, bacon, cheese, egg, sausage gravy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Garum, Fudgy Yolk, Sorrel And Shiso
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Single Origin Black Pepper, Pecorino
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Caramelized Onion Beef Broth, Croutons, Gratinée
Marinara, Double Pepperoni and Cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini