Best In Town Eats
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
House Made Sourdough, Red Grapes, Hazelnut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Herby Goodness, Salsa Machsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Orange gastrique, roasted carrots & pommes dauphine
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
slow smoked with house rub, smothered in house caroline red bbq sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ ponzu mayo & shichimi-chili
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Al pastor, fried beans, avocado salsa, pickled onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fraser Valley Duck, Lentils, Pomme Purée
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
arrabbiata, burrata, parmesan, baguette
Marinara, Double Pepperoni and Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
In A Tangy & Creamy Cayenne Curry
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Shrimp & vegetable dumplings. 4 pieces
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
preserved cherries, waffles, smoked maple syrup
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked and smothered wth our texas whiskey bbq sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Side Stripe prawns, olives, crispy pancetta spicy tomato
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bison tartare, assorted aioli, buttermilk onion rings
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken Fried Maitake, Garlic Scape Ranch
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
