Best In Town Eats
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Blueberry habanero jam, crispy shallots, polenta, lemon
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic, ginger, marinated crispy free-range chicken
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Pomelo topped with crispy shallots, shredded coconut
6 pcs Pork spring rolls and plum sauce
house made noodles, trumpet mushroom, basil, coconut
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A southeast Asian style flatbread with curry sauce on the side
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
traditional friulian fried cheese, soft potatoes, slow cooked onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Morel And Elderflower Piccata
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
cabbage, shiitake mushroom, black mushroom (2pc)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
