Best In Town Eats
Fraser Valley Duck, Lentils, Pomme Purée
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
roasted bone marrow, secret sauce, banh mi crostini
Seedy sourdough flatbread, served with seasonal dips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ancho chili cream, parmesan popcorn
Pomelo topped with crispy shallots, shredded coconut
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pan Fried; Beef, pork, or vegetable
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
deep fried pork belly stir-fried with garlic, Thai chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maitre D’hotel Butter, Radish & Herb Salad
Cheese Grillers & Straight Up Tomato soup taster
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fraser Valley Duck, Lentils, Pomme Purée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
pork + lamb ragu, brown sage butter, snap peas
traditional friulian fried cheese, soft potatoes, slow cooked onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mussels, white wine, cream, smoked bacon lardons, spring onion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Assortment of cured meats, piccalilli, grilled sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Signature pie loaded with Ezzo Supreme Roni cups
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Side Stripe prawns, olives, crispy pancetta spicy tomato
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
