Best In Town Eats
Fraser Valley Duck, Lentils, Pomme Purée
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house made noodles, trumpet mushroom, basil, coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
hoisin glaze, ginger sesame slaw, jalapeno jam
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Anchovy, Caper, Chilli, Pomodoro, Rapini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Morel And Elderflower Piccata
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Blueberry habanero jam, crispy shallots, polenta, lemon
Shrimp & vegetable dumplings. 4 pieces
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
squid ink fresh pasta, lobster, bottarga, lemon, chilli
In A Tangy & Creamy Cayenne Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy tofu with go chu jiang and chili mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Garum, Fudgy Yolk, Sorrel And Shiso
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Deep fried breaded jumbo size prawns and scallops
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Akami, Chutoro, Otoro, Negitoro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
