Best In Town Eats
Fraser Valley Duck, Lentils, Pomme Purée
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Oyster Topped With Uni And Caviar
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Hanger Steak Served With Choice Of Pommes Frites Or Salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
mussel & shallot cream, charred cabbage & herb salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Herby Goodness, Salsa Machsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
dried age roasted duck, asian pear cucumber salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
house made noodles, trumpet mushroom, basil, coconut
House Made Sourdough, Red Grapes, Hazelnut
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
fennel sausage, soft boiled egg, panko, spicy mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Caramelized Onion, Crouton, Gruyère
hoisin glaze, ginger sesame slaw, jalapeno jam
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
6 pcs Pork spring rolls and plum sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
squid ink fresh pasta, lobster, bottarga, lemon, chilli
