Best In Town Eats
Fraser Valley Duck, Lentils, Pomme Purée
Caramelized Onion, Crouton, Gruyère
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(Min 6) Mignonette, Lemon, Horseradish
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Orange gastrique, roasted carrots & pommes dauphine
Crispy tofu with go chu jiang and chili mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
thinly sliced beef tenderloin, horseradish aioli , grana padano,
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bacon, Shallots, Grana Padano Parmesan, Panko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
The classic marg pie
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted bone marrow, secret sauce, banh mi crostini
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Served With Lemon, Fresh Grated Horseradish And Mignonette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Dungeness crab, prawns, squid, Calabrian chili butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
