Best In Town Eats
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Deep fried breaded tofu and variety of seasonal vegetables
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
slow smoked and smothered with carolina red bbq sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
black truffle aioli, wild watercress, grilled sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steamed rice served in chicken and potato curry rich in coconut milk
Garum, Fudgy Yolk, Sorrel And Shiso
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
House Made Sourdough, Red Grapes, Hazelnut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison tartare, assorted aioli, buttermilk onion rings
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
