Best In Town Eats
fennel sausage, soft boiled egg, panko, spicy mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sliced marinated grilled beef, served with herb vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Garlic, ginger, marinated crispy free-range chicken
slow smoked and smothered with carolina red bbq sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Caramelized Onion, Crouton, Gruyère
Chicken Fried Maitake, Garlic Scape Ranch
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
spring garlic daikon purée, raddiccio slaw, herb oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Orange gastrique, roasted carrots & pommes dauphine
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Served With Lemon, Fresh Grated Horseradish And Mignonette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
house made noodles, trumpet mushroom, basil, coconut
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
The classic marg pie
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Smoked Castelvetrano, Chorizo Vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Ancho chili cream, parmesan popcorn
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
House-made udon with premium dashi broth, served with tempura bits and green onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seedy sourdough flatbread, served with seasonal dips
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
