Best In Town Eats
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Classic Bolognese, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pan Fried; Beef, pork, or vegetable
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Smoked Castelvetrano, Chorizo Vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Smoked Bone marrow Emulsion, Onion Ash & Pickle
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef tenderloin, green onion, capers, arugula, parmigiano
House Made Sourdough, Red Grapes, Hazelnut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken Fried Maitake, Garlic Scape Ranch
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
8pc salmon 3pc amaebi marinated in house-made soy sauce
Legumes, Cheese, Salsa Verde
hoisin glaze, ginger sesame slaw, jalapeno jam
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sauteed Thin Pork Sausage Finished With Basque Cider
Stuffed with paneer cheese & spinach
Wagyu Beef, Japanese Uni, White Truffles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, fior di latte, basil, extra virgin olive oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
