Best In Town Eats
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Blueberry habanero jam, crispy shallots, polenta, lemon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
slow smoked and smothered with carolina red bbq sauce
Egg noodles, marinated egg, prawn & pork wontons
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The classic marg pie
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Al pastor, fried beans, avocado salsa, pickled onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Classic Bolognese, Parmigiano Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shrimp & vegetable dumplings. 4 pieces
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
butter lettuce, hard boiled eggs, capers, dijon dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
