Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
1lb manila clams, chili, garlic, white wine, parsley & lemon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Tiger prawns, manila clams, baby scallops, lemon dill cream
ocally sourced, cocktail sauce, mignonette, lemon
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Seedy sourdough flatbread, served with seasonal dips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
crispy fried chicken with a light dust of hot Mumma spice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house made noodles, trumpet mushroom, basil, coconut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Deep fried breaded jumbo size prawns and scallops
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
General Tao's Sauce, fried chicken wings, grilled broccolini
preserved cherries, waffles, smoked maple syrup
Seitan, poivre sauce, red onion, watercress salad
Fried chicken, bacon, cheese, egg, sausage gravy
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad