Best In Town Eats
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Akami, Chutoro, Otoro, Negitoro
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Premium Oyster Topped With Uni And Caviar
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assortment of cured meats, piccalilli, grilled sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Asiago, ricotta, roasted winter squash, sage butter, pistachio
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shrimp & vegetable dumplings. 4 pieces
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Orange gastrique, roasted carrots & pommes dauphine
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Japanese style omelette, fried rice and tomato sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
dried age roasted duck, asian pear cucumber salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
chili jam, B&B pickles, yum yum sauce with fries
Fried chicken, bacon, cheese, egg, sausage gravy
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
aji amarillo puree, pickled turnip, chicharrones
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Min 6) Mignonette, Lemon, Horseradish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded tofu and variety of seasonal vegetables
Beef tenderloin, green onion, capers, arugula, parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
