Best In Town Eats
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
black truffle aioli, wild watercress, grilled sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Blueberry habanero jam, crispy shallots, polenta, lemon
Pomelo topped with crispy shallots, shredded coconut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tomato, fior di latte, basil, extra virgin olive oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Single Origin Black Pepper, Pecorino
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Steamed Chinese broccoli, garlic chips & sweet soy
Classic Bolognese, Parmigiano Reggiano
Herby Goodness, Salsa Machsa
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
aji amarillo puree, pickled turnip, chicharrones
Chicken Fried Maitake, Garlic Scape Ranch
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House Made Sourdough, Red Grapes, Hazelnut
Maitre D’hotel Butter, Radish & Herb Salad
4 pcs - (steamed) prawn, pork & mushroom
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fraser Valley Duck, Lentils, Pomme Purée
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy fried chicken with a light dust of hot Mumma spice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crisp Dough Pillows, Parmigiano Reggianno
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
rabbit ragù, fried rosemary, english peas, lemon zest
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
