Best In Town Eats
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Japanese style omelette, fried rice and tomato sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Marinara, Double Pepperoni and Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
The classic marg pie
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
In A Tangy & Creamy Cayenne Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Signature pie loaded with Ezzo Supreme Roni cups
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Caramelized Onion Beef Broth, Croutons, Gratinée
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
mushrooms, prosciutto, sun-dried tomatoes, lemon
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Classic Bolognese, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Thai Basil, Fried Shallots, Rice Cracker
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Morel And Elderflower Piccata
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Orange gastrique, roasted carrots & pommes dauphine
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Assortment of cured meats, piccalilli, grilled sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
crispy fried chicken with a light dust of hot Mumma spice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili garlic, soybean, vegan oyster sauce, thai basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
