Best In Town Eats
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
slow smoked with house rub, smothered in house caroline red bbq sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Dungeness crab, prawns, squid, Calabrian chili butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Akami, Chutoro, Otoro, Negitoro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bison tartare, assorted aioli, buttermilk onion rings
House Made Sourdough, Red Grapes, Hazelnut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried breaded tofu and variety of seasonal vegetables
Legumes, Cheese, Salsa Verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork & Shrimp Or Vegetarian, Chili Crunch
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tomato, fior di latte, basil, extra virgin olive oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
dried age roasted duck, asian pear cucumber salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Side Stripe prawns, olives, crispy pancetta spicy tomato
