Best In Town Eats
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Akami, Chutoro, Otoro, Negitoro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
preserved cherries, waffles, smoked maple syrup
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
butter lettuce, hard boiled eggs, capers, dijon dressing
rabbit ragù, fried rosemary, english peas, lemon zest
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bacon, Shallots, Grana Padano Parmesan, Panko
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cheese Grillers & Straight Up Tomato soup taster
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
aji amarillo puree, pickled turnip, chicharrones
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
chili garlic, soybean, vegan oyster sauce, thai basil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
The classic marg pie
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Anchovy, Caper, Chilli, Pomodoro, Rapini
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
roasted bone marrow, secret sauce, banh mi crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
slow smoked with house rub, smothered in house caroline red bbq sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
slow smoked and smothered wth our texas whiskey bbq sauce
4 pcs - (steamed) prawn, pork & mushroom
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
