Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
chili garlic, soybean, vegan oyster sauce, thai basil
Morel And Elderflower Piccata
crispy fried chicken with a light dust of hot Mumma spice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy tofu with go chu jiang and chili mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House Made Sourdough, Red Grapes, Hazelnut
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Steamed rice served in chicken and potato curry rich in coconut milk
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wagyu Beef, Japanese Uni, White Truffles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried breaded jumbo size prawns and scallops
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Assortment of cured meats, piccalilli, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
side stripe shrimp, aglio e olio, pangrattato
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
arrabbiata, burrata, parmesan, baguette
Herby Goodness, Salsa Machsa
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Taleggio, Scallion, Pancetta, Sherry Butter Sauce