Best In Town Eats
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
slow smoked and smothered with carolina red bbq sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Garum, Fudgy Yolk, Sorrel And Shiso
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Shrimp & vegetable dumplings. 4 pieces
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan Fried; Beef, pork, or vegetable
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
arrabbiata, burrata, parmesan, baguette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dungeness Crab, Spaghetti Squash, Crab Emulsion
fennel sausage, soft boiled egg, panko, spicy mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
House Smoked Bacon, Grilled Spring Onion, Vermouth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sliced marinated grilled beef, served with herb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Morel And Elderflower Piccata
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House Made Sourdough, Red Grapes, Hazelnut
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
