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Best In Town Eats
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Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Signature pie loaded with Ezzo Supreme Roni cups
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arugula, Insalata di Tonno, Roasted Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Maitre D’hotel Butter, Radish & Herb Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded jumbo size prawns and scallops
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Classic Bolognese, Parmigiano Reggiano
egg salad, red crab, black truffle, milk bread
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef tenderloin, green onion, capers, arugula, parmigiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Octopus, Seasonal Purée, And Rich Sobrasada Spread
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
mushrooms, prosciutto, sun-dried tomatoes, lemon
