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Best In Town Eats
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Served with Basmati Cumin Rice
Maitre D’hotel Butter, Radish & Herb Salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Japanese style omelette, fried rice and tomato sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seitan, poivre sauce, red onion, watercress salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
vichyssoise, green coriander vinegar, crispy leeks
slow smoked and smothered with carolina red bbq sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Assorted Chutney, Toasted Fox Nuts
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
aji amarillo puree, pickled turnip, chicharrones
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinara, Double Pepperoni and Cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Caramelized Onion, Crouton, Gruyère
Egg noodles, marinated egg, prawn & pork wontons
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Gindara sablefish, radicchio crepe with lemon verbena butter
Pomelo topped with crispy shallots, shredded coconut
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
egg salad, red crab, black truffle, milk bread
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
