Best In Town Eats
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Assortment of cured meats, piccalilli, grilled sourdough
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tomato, fior di latte, basil, extra virgin olive oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
w/ ponzu mayo & shichimi-chili
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Served With Lemon, Fresh Grated Horseradish And Mignonette
Garlic, ginger, marinated crispy free-range chicken
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Steamed rice served in chicken and potato curry rich in coconut milk
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
slow smoked with house rub, smothered in house caroline red bbq sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
