Best In Town Eats
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Deep fried breaded tofu and variety of seasonal vegetables
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
ocally sourced, cocktail sauce, mignonette, lemon
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Herby Goodness, Salsa Machsa
Crisp Dough Pillows, Parmigiano Reggianno
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed Chinese broccoli, garlic chips & sweet soy
mussel & shallot cream, charred cabbage & herb salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
herby spicy seared hamachi
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
traditional friulian fried cheese, soft potatoes, slow cooked onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
house made noodles, trumpet mushroom, basil, coconut
Chicken Fried Maitake, Garlic Scape Ranch
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Egg noodles, marinated egg, prawn & pork wontons
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
side stripe shrimp, aglio e olio, pangrattato
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
