Best In Town Eats
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Shrimp & vegetable dumplings. 4 pieces
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
w/ ponzu mayo & shichimi-chili
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Deep fried breaded jumbo size prawns and scallops
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assortment of cured meats, piccalilli, grilled sourdough
dried age roasted duck, asian pear cucumber salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
rabbit ragù, fried rosemary, english peas, lemon zest
Ancho chili cream, parmesan popcorn
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Yuzu Garlic Butter Or Sriracha Honey Lime
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Served With Lemon, Fresh Grated Horseradish And Mignonette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
cabbage, shiitake mushroom, black mushroom (2pc)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
