Best In Town Eats
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Premium Oyster Topped With Uni And Caviar
Sauteed Thin Pork Sausage Finished With Basque Cider
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy tofu with go chu jiang and chili mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed rice served in chicken and potato curry rich in coconut milk
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
4 pcs - (steamed) prawn, pork & mushroom
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Legumes, Cheese, Salsa Verde
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Shrimp & vegetable dumplings. 4 pieces
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
ocally sourced, cocktail sauce, mignonette, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Cheese Grillers & Straight Up Tomato soup taster
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
