Best In Town Eats
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Ancho chili cream, parmesan popcorn
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
preserved cherries, waffles, smoked maple syrup
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fried chicken, bacon, cheese, egg, sausage gravy
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Single Origin Black Pepper, Pecorino
Japanese style omelette, fried rice and tomato sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
aji amarillo puree, pickled turnip, chicharrones
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Classic Bolognese, Parmigiano Reggiano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Orange gastrique, roasted carrots & pommes dauphine
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Garum, Fudgy Yolk, Sorrel And Shiso
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Signature pie loaded with Ezzo Supreme Roni cups
Maitre D’hotel Butter, Radish & Herb Salad
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chicken Fried Maitake, Garlic Scape Ranch
Herby Goodness, Salsa Machsa
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seitan, poivre sauce, red onion, watercress salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded jumbo size prawns and scallops
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
