Best In Town Eats
chili and spice marinade
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
General Tao's Sauce, fried chicken wings, grilled broccolini
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House Smoked Bacon, Grilled Spring Onion, Vermouth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sliced marinated grilled beef, served with herb vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
herby spicy seared hamachi
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Steamed rice served in chicken and potato curry rich in coconut milk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Ancho chili cream, parmesan popcorn
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Smoked Bone marrow Emulsion, Onion Ash & Pickle
crispy fried chicken with a light dust of hot Mumma spice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
side stripe shrimp, aglio e olio, pangrattato
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
chili garlic, soybean, vegan oyster sauce, thai basil
Morel And Elderflower Piccata
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
black truffle aioli, wild watercress, grilled sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cabbage, shiitake mushroom, black mushroom (2pc)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
In A Tangy & Creamy Cayenne Curry
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
