

chili and spice marinade

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Deep fried breaded tofu and variety of seasonal vegetables

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Crispy tofu with go chu jiang and chili mayo

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Caramelized Onion, Crouton, Gruyère

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

pork + lamb ragu, brown sage butter, snap peas

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

arrabbiata, burrata, parmesan, baguette

avocado salsa, pickled shallots, Chancho corn tortilla

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Sliced marinated grilled beef, served with herb vinaigrette

crispy fried chicken with a light dust of hot Mumma spice

Steamed Chinese broccoli, garlic chips & sweet soy

Smoked Castelvetrano, Chorizo Vinaigrette

Sliced marinated pork jowl, served with herb vinaigrette

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Morel And Elderflower Piccata

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Maitre D’hotel Butter, Radish & Herb Salad

Seared Scallops, Smoked Pork Hock, Spring Peas & Onions

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

butter lettuce, hard boiled eggs, capers, dijon dressing

1lb manila clams, chili, garlic, white wine, parsley & lemon

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Sea urchin, hazelnut, pear, squid ink brioche

Anchovy, Caper, Chilli, Pomodoro, Rapini

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Thai Basil, Fried Shallots, Rice Cracker

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Side Stripe prawns, olives, crispy pancetta spicy tomato

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Deep fried breaded jumbo size prawns and scallops

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Orange gastrique, roasted carrots & pommes dauphine

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread

sweet corn emulsion, shiro miso polenta, yuzu miso reduction
