Best In Town Eats
chili and spice marinade
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Dungeness crab, prawns, squid, Calabrian chili butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
mussel & shallot cream, charred cabbage & herb salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pork & Shrimp Or Vegetarian, Chili Crunch
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan Fried; Beef, pork, or vegetable
Maitre D’hotel Butter, Radish & Herb Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili garlic, soybean, vegan oyster sauce, thai basil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tomato, fior di latte, basil, extra virgin olive oil
6 pcs Pork spring rolls and plum sauce
Sliced marinated grilled beef, served with herb vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
