thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
cabbage, shiitake mushroom, black mushroom (2pc)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
dried age roasted duck, asian pear cucumber salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Single Origin Black Pepper, Pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Morel And Elderflower Piccata
Akami, Chutoro, Otoro, Negitoro
Classic Bolognese, Parmigiano Reggiano
General Tao's Sauce, fried chicken wings, grilled broccolini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Assortment of cured meats, piccalilli, grilled sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
w/ ponzu mayo & shichimi-chili
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House-made udon with premium dashi broth, served with tempura bits and green onion
Sliced marinated grilled beef, served with herb vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cheese Grillers & Straight Up Tomato soup taster
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fried chicken, bacon, cheese, egg, sausage gravy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy pork, carrot, daikon, lechon sauce, and green onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle