Best In Town Eats
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Tiger prawns, manila clams, baby scallops, lemon dill cream
Shrimp & vegetable dumplings. 4 pieces
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Caramelized Onion, Crouton, Gruyère
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Single Origin Black Pepper, Pecorino
House Made Sourdough, Red Grapes, Hazelnut
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
cabbage, shiitake mushroom, black mushroom (2pc)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Akami, Chutoro, Otoro, Negitoro
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San marzano tomato sauce, cashew mozzarella, parmesan, basil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
side stripe shrimp, aglio e olio, pangrattato
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garum, Fudgy Yolk, Sorrel And Shiso
crispy fried chicken with a light dust of hot Mumma spice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
herby spicy seared hamachi
Japanese style omelette, fried rice and tomato sauce
Wagyu Beef, Japanese Uni, White Truffles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Fried chicken, bacon, cheese, egg, sausage gravy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
