Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili jam, B&B pickles, yum yum sauce with fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seedy sourdough flatbread, served with seasonal dips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Single Origin Black Pepper, Pecorino
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
4 pcs - (steamed) prawn, pork & mushroom
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ocally sourced, cocktail sauce, mignonette, lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
fennel sausage, soft boiled egg, panko, spicy mayo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crisp Dough Pillows, Parmigiano Reggianno
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
preserved cherries, waffles, smoked maple syrup
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Akami, Chutoro, Otoro, Negitoro
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
crispy fried chicken with a light dust of hot Mumma spice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Anchovy, Caper, Chilli, Pomodoro, Rapini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce