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Best In Town Eats
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Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Ancho chili cream, parmesan popcorn
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assortment of cured meats, piccalilli, grilled sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
w/ ponzu mayo & shichimi-chili
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Maitre D’hotel Butter, Radish & Herb Salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
crispy fried chicken with a light dust of hot Mumma spice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pomelo topped with crispy shallots, shredded coconut
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ricotta, chanterelle mushrooms, taleggio fonduta, sage
House-made udon with premium dashi broth, served with tempura bits and green onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
