Best In Town Eats
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Caramelized Onion, Crouton, Gruyère
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Herby Goodness, Salsa Machsa
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
slow smoked and smothered with carolina red bbq sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Caramelized Onion Beef Broth, Croutons, Gratinée
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steamed Chinese broccoli, garlic chips & sweet soy
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
(6 pieces) Flower-shaped dumplings filled with chicken and spices
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
aji amarillo puree, pickled turnip, chicharrones
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Orange gastrique, roasted carrots & pommes dauphine
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mussel & shallot cream, charred cabbage & herb salad
