Best In Town Eats
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Garlic, ginger, marinated crispy free-range chicken
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ancho chili cream, parmesan popcorn
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Japanese style omelette, fried rice and tomato sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Premium Oyster Topped With Uni And Caviar
Marinara, Double Pepperoni and Cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Seitan, poivre sauce, red onion, watercress salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crisp Dough Pillows, Parmigiano Reggianno
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pomelo topped with crispy shallots, shredded coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
crispy fried chicken with a light dust of hot Mumma spice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Single Origin Black Pepper, Pecorino
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Signature pie loaded with Ezzo Supreme Roni cups
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
house made noodles, trumpet mushroom, basil, coconut
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
Egg noodles, marinated egg, prawn & pork wontons
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
