Best In Town Eats
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Onion, Crouton, Gruyère
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
slow smoked and smothered with carolina red bbq sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
aji amarillo puree, pickled turnip, chicharrones
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bison tartare, assorted aioli, buttermilk onion rings
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A southeast Asian style flatbread with curry sauce on the side
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Akami, Chutoro, Otoro, Negitoro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
dried age roasted duck, asian pear cucumber salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Deep fried breaded tofu and variety of seasonal vegetables
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
