Best In Town Eats
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
roasted bone marrow, secret sauce, banh mi crostini
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onion, Bacon, Chicken Broth, Baguette, Gruyère
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Onion, Crouton, Gruyère
Side Stripe prawns, olives, crispy pancetta spicy tomato
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pan Fried; Beef, pork, or vegetable
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
spring garlic daikon purée, raddiccio slaw, herb oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
slow smoked and smothered with carolina red bbq sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated grilled beef, served with herb vinaigrette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bulldog Sauce, Cabbage, Kewpie Mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Smoked Castelvetrano, Chorizo Vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wagyu Beef, Japanese Uni, White Truffles
dried age roasted duck, asian pear cucumber salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded jumbo size prawns and scallops
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
