Best In Town Eats
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
slow smoked and smothered with carolina red bbq sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sliced marinated pork jowl, served with herb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Anchovy, Caper, Chilli, Pomodoro, Rapini
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Thai Basil, Fried Shallots, Rice Cracker
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dungeness Crab, Spaghetti Squash, Crab Emulsion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Dungeness crab, prawns, squid, Calabrian chili butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Steamed Chinese broccoli, garlic chips & sweet soy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
