Best In Town Eats
shio koji dipping sauce, herbed oil
roasted bone marrow, secret sauce, banh mi crostini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pomelo topped with crispy shallots, shredded coconut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
slow smoked and smothered with carolina red bbq sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
aji amarillo puree, pickled turnip, chicharrones
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Made Sourdough, Red Grapes, Hazelnut
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
preserved cherries, waffles, smoked maple syrup
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
slow smoked and smothered wth our texas whiskey bbq sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Caramelized Onion, Crouton, Gruyère
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Thai Basil, Fried Shallots, Rice Cracker
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded tofu and variety of seasonal vegetables
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Akami, Chutoro, Otoro, Negitoro
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
crispy fried chicken with a light dust of hot Mumma spice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
