Best In Town Eats
shio koji dipping sauce, herbed oil
Signature pie loaded with Ezzo Supreme Roni cups
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Seedy sourdough flatbread, served with seasonal dips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seitan, poivre sauce, red onion, watercress salad
Assortment of cured meats, piccalilli, grilled sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Marinara, Double Pepperoni and Cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House Made Sourdough, Red Grapes, Hazelnut
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wagyu Beef, Japanese Uni, White Truffles
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy tofu with go chu jiang and chili mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
