Best In Town Eats
Curry leaf, Thai green chili aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Classic Bolognese, Parmigiano Reggiano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ancho chili cream, parmesan popcorn
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bison tartare, assorted aioli, buttermilk onion rings
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maitre D’hotel Butter, Radish & Herb Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
4 pcs - (steamed) prawn, pork & mushroom
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Egg noodles, marinated egg, prawn & pork wontons
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pomelo topped with crispy shallots, shredded coconut
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Garlic, ginger, marinated crispy free-range chicken
House Smoked Bacon, Grilled Spring Onion, Vermouth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Assortment of cured meats, piccalilli, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
