Best In Town Eats
veal ossobuco stuffed pasta, gremolata
slow smoked and smothered wth our texas whiskey bbq sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
dried age roasted duck, asian pear cucumber salad
herby spicy seared hamachi
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
chili garlic, soybean, vegan oyster sauce, thai basil
Beef tenderloin, green onion, capers, arugula, parmigiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wagyu Beef, Japanese Uni, White Truffles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cheese Grillers & Straight Up Tomato soup taster
Bison tartare, assorted aioli, buttermilk onion rings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Orange gastrique, roasted carrots & pommes dauphine
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pan Fried; Beef, pork, or vegetable
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
crispy fried chicken with a light dust of hot Mumma spice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Blueberry habanero jam, crispy shallots, polenta, lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
deep fried pork belly stir-fried with garlic, Thai chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
