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Best In Town Eats
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Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Thai Basil, Fried Shallots, Rice Cracker
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Ancho chili cream, parmesan popcorn
Deep fried breaded jumbo size prawns and scallops
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
vichyssoise, green coriander vinegar, crispy leeks
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Dungeness crab, prawns, squid, Calabrian chili butter
roasted bone marrow, secret sauce, banh mi crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tomato, fior di latte, basil, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Al pastor, fried beans, avocado salsa, pickled onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
cabbage, shiitake mushroom, black mushroom (2pc)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Marinara, Double Pepperoni and Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
egg salad, red crab, black truffle, milk bread
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
side stripe shrimp, aglio e olio, pangrattato
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Herby Goodness, Salsa Machsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried breaded tofu and variety of seasonal vegetables
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
