Best In Town Eats
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steamed Chinese broccoli, garlic chips & sweet soy
Al pastor, fried beans, avocado salsa, pickled onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Orange gastrique, roasted carrots & pommes dauphine
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Served With Lemon, Fresh Grated Horseradish And Mignonette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded tofu and variety of seasonal vegetables
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Deep fried breaded jumbo size prawns and scallops
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fried chicken, bacon, cheese, egg, sausage gravy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
slow smoked and smothered wth our texas whiskey bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Smoked Castelvetrano, Chorizo Vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
slow smoked with house rub, smothered in house caroline red bbq sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
cabbage, shiitake mushroom, black mushroom (2pc)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House-made udon with premium dashi broth, served with tempura bits and green onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sauteed Thin Pork Sausage Finished With Basque Cider
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
