Best In Town Eats
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
preserved cherries, waffles, smoked maple syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Thai Basil, Fried Shallots, Rice Cracker
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Stuffed with paneer cheese & spinach
herby spicy seared hamachi
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
hoisin glaze, ginger sesame slaw, jalapeno jam
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Egg noodles, marinated egg, prawn & pork wontons
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
