

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Premium Oyster Topped With Uni And Caviar

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Garlic, ginger, marinated crispy free-range chicken

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Herby Goodness, Salsa Machsa

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

crispy fried chicken with a light dust of hot Mumma spice

Garum, Fudgy Yolk, Sorrel And Shiso

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

herby spicy seared hamachi

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese

6 pcs Pork spring rolls and plum sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Cheese Grillers & Straight Up Tomato soup taster

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Morel And Elderflower Piccata

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Tomato, fior di latte, basil, extra virgin olive oil

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Akami, Chutoro, Otoro, Negitoro

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread

Deep fried breaded tofu and variety of seasonal vegetables

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

humboldt Squid bolognese, Taggiasca olives, herb ricotta

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

House Smoked Bacon, Grilled Spring Onion, Vermouth

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Seedy sourdough flatbread, served with seasonal dips

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
