Best In Town Eats
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Maitre D’hotel Butter, Radish & Herb Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
In A Tangy & Creamy Cayenne Curry
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Akami, Chutoro, Otoro, Negitoro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy tofu with go chu jiang and chili mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stuffed with paneer cheese & spinach
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
slow smoked and smothered with carolina red bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
side stripe shrimp, aglio e olio, pangrattato
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
spring garlic daikon purée, raddiccio slaw, herb oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, fior di latte, basil, extra virgin olive oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A southeast Asian style flatbread with curry sauce on the side
Assortment of cured meats, piccalilli, grilled sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Caramelized Onion, Crouton, Gruyère
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
The classic marg pie
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
