Best In Town Eats
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Al pastor, fried beans, avocado salsa, pickled onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Blueberry habanero jam, crispy shallots, polenta, lemon
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pomelo topped with crispy shallots, shredded coconut
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried breaded tofu and variety of seasonal vegetables
house made noodles, trumpet mushroom, basil, coconut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Herby Goodness, Salsa Machsa
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Anchovy, Caper, Chilli, Pomodoro, Rapini
House Smoked Bacon, Grilled Spring Onion, Vermouth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tomato, fior di latte, basil, extra virgin olive oil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Signature pie loaded with Ezzo Supreme Roni cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
