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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Served With Lemon, Fresh Grated Horseradish And Mignonette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef tenderloin, green onion, capers, arugula, parmigiano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maitre D’hotel Butter, Radish & Herb Salad
Premium Oyster Topped With Uni And Caviar
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bison tartare, assorted aioli, buttermilk onion rings
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
spring garlic daikon purée, raddiccio slaw, herb oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
house made noodles, trumpet mushroom, basil, coconut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
slow smoked and smothered wth our texas whiskey bbq sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Yuzu Garlic Butter Or Sriracha Honey Lime
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
pomodoro, basil, grana padano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
