Best In Town Eats
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
The classic marg pie
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried breaded tofu and variety of seasonal vegetables
Blueberry habanero jam, crispy shallots, polenta, lemon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
preserved cherries, waffles, smoked maple syrup
Assortment of cured meats, piccalilli, grilled sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan Fried; Beef, pork, or vegetable
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fried chicken, bacon, cheese, egg, sausage gravy
(Min 6) Mignonette, Lemon, Horseradish
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
1lb manila clams, chili, garlic, white wine, parsley & lemon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Legumes, Cheese, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
