Best In Town Eats
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
arrabbiata, burrata, parmesan, baguette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
In A Tangy & Creamy Cayenne Curry
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tomato, fior di latte, basil, extra virgin olive oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan Fried; Beef, pork, or vegetable
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Deep fried breaded tofu and variety of seasonal vegetables
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated pork jowl, served with herb vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Japanese style omelette, fried rice and tomato sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Stuffed with paneer cheese & spinach
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Morel And Elderflower Piccata
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Garlic, ginger, marinated crispy free-range chicken
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Oyster Topped With Uni And Caviar
