Best In Town Eats
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded tofu and variety of seasonal vegetables
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Classic Bolognese, Parmigiano Reggiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy tofu with go chu jiang and chili mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
crispy fried chicken with a light dust of hot Mumma spice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
black truffle aioli, wild watercress, grilled sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fried chicken, bacon, cheese, egg, sausage gravy
Signature pie loaded with Ezzo Supreme Roni cups
Beef tenderloin, green onion, capers, arugula, parmigiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
8pc salmon 3pc amaebi marinated in house-made soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
