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Best In Town Eats
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House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
egg salad, red crab, black truffle, milk bread
Stuffed with paneer cheese & spinach
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Caramelized Onion Beef Broth, Croutons, Gratinée
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sea urchin, hazelnut, pear, squid ink brioche
Legumes, Cheese, Salsa Verde
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Al pastor, fried beans, avocado salsa, pickled onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Garlic, ginger, marinated crispy free-range chicken
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(Min 6) Mignonette, Lemon, Horseradish
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
mushrooms, prosciutto, sun-dried tomatoes, lemon
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Single Origin Black Pepper, Pecorino
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cheese Grillers & Straight Up Tomato soup taster
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
The classic marg pie
