Best In Town Eats
butter lettuce, hard boiled eggs, capers, dijon dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Orange gastrique, roasted carrots & pommes dauphine
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Single Origin Black Pepper, Pecorino
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked with house rub, smothered in house caroline red bbq sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
traditional friulian fried cheese, soft potatoes, slow cooked onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6 pcs Pork spring rolls and plum sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Egg noodles, marinated egg, prawn & pork wontons
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
black truffle aioli, wild watercress, grilled sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Premium Oyster Topped With Uni And Caviar
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
