Best In Town Eats
butter lettuce, hard boiled eggs, capers, dijon dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house made noodles, trumpet mushroom, basil, coconut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
thinly sliced beef tenderloin, horseradish aioli , grana padano,
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
1lb manila clams, chili, garlic, white wine, parsley & lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vietnamese crispy pork belly, đo chua, thit kho emulsion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Japanese style omelette, fried rice and tomato sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
4 pcs - (steamed) prawn, pork & mushroom
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
arrabbiata, burrata, parmesan, baguette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion, Crouton, Gruyère
rabbit ragù, fried rosemary, english peas, lemon zest
crispy fried chicken with a light dust of hot Mumma spice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Single Origin Black Pepper, Pecorino
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
