Best In Town Eats
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
hoisin glaze, ginger sesame slaw, jalapeno jam
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
1lb manila clams, chili, garlic, white wine, parsley & lemon
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ocally sourced, cocktail sauce, mignonette, lemon
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fried chicken, bacon, cheese, egg, sausage gravy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
mussel & shallot cream, charred cabbage & herb salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Orange gastrique, roasted carrots & pommes dauphine
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
4 pcs - (steamed) prawn, pork & mushroom
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
deep fried pork belly stir-fried with garlic, Thai chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
preserved cherries, waffles, smoked maple syrup
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
