Best In Town Eats
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Shrimp & vegetable dumplings. 4 pieces
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Herby Goodness, Salsa Machsa
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cheese Grillers & Straight Up Tomato soup taster
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bison tartare, assorted aioli, buttermilk onion rings
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Blueberry habanero jam, crispy shallots, polenta, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A southeast Asian style flatbread with curry sauce on the side
Steamed Chinese broccoli, garlic chips & sweet soy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
General Tao's Sauce, fried chicken wings, grilled broccolini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
preserved cherries, waffles, smoked maple syrup
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pomelo topped with crispy shallots, shredded coconut
Beef tenderloin, green onion, capers, arugula, parmigiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
traditional friulian fried cheese, soft potatoes, slow cooked onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
house made noodles, trumpet mushroom, basil, coconut
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
4 pcs - (steamed) prawn, pork & mushroom
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
The classic marg pie
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
