Best In Town Eats
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Garum, Fudgy Yolk, Sorrel And Shiso
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
preserved cherries, waffles, smoked maple syrup
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
arrabbiata, burrata, parmesan, baguette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
w/ ponzu mayo & shichimi-chili
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Al pastor, fried beans, avocado salsa, pickled onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan Fried; Beef, pork, or vegetable
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Legumes, Cheese, Salsa Verde
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sliced marinated grilled beef, served with herb vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Min 6) Mignonette, Lemon, Horseradish
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried chicken skin, fish sauce, lime leaf, black pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
squid ink fresh pasta, lobster, bottarga, lemon, chilli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tomato, fior di latte, basil, extra virgin olive oil
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Herby Goodness, Salsa Machsa
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Premium Oyster Topped With Uni And Caviar
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
slow smoked with house rub, smothered in house caroline red bbq sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
side stripe shrimp, aglio e olio, pangrattato
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
